Veg momos recipe is one of the most requested among Indian-Chinese food recipes. Veg Momos are tantalizing, the traditional food of Tibet. Veg momos or dim sum are steamed dumplings stuffed with a lightly spiced vegetable filling. A popular Tibetan recipe and also a popular North Indian street food. The steamy hot momos are enjoyed the most during chilly winters.
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Ingredients:
~FOR FILLING~
Oil – 3tbsp
Garlic chopped – 1tbsp
Ginger chopped – 1tbsp
Green chilli chopped – 2tsp
Onion chopped – ¼ cup
Mushrooms chopped – ¼ cup
Cabbage – 1 cup
Carrots chopped – 1 cup
Spring onion chopped – ½ cup
Salt – to taste
Soya sauce – 2½ tbsp
Cornstarch –
Water – a dash
Coriander chopped – a handful
Spring onions – a handful
Butter – 1tbsp
~FOR SPICY CHUTNEY~
Tomato Ketchup – 1cup
Chilli Sauce – 2-3tbsp
Ginger chopped – 1tsp
Onion chopped – 2tbsp
Coriander chopped – 2tbsp
Soya sauce – 1½ tbsp
Spring onion chopped – 2tbsp
Green chilli chopped – 1tsp
Extra Shots:
Make Veg Manchow Soup using leftover Momos Stuffing
VEG MANCHOW SOUP
Oil – 2 tbsp
Leftover veggies – ½ cup
Soya sauce – 1 tbsp
Vinegar – ½ tbsp
Chilli sauce – 2 tsp
Tomato ketchup – 3 tbsp
Salt – to taste
Pepper – ½ tsp
Water – 2 cups
Corn starch – 1 tbsp
Water – a dash
Fresh Coriander – 1tbsp
Spring onions – 2tbsp
For a detailed step-by-step recipe, click here: https://www.chefkunalkapur.com/recipe/veg-momos/
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➡️ Check out other Popular Recipes:
📌Veg Manchurian – https://www.youtube.com/watch?v=J4PEtXG1yzc
📌Veg Chowmein – https://www.youtube.com/watch?v=LN4TuIxCpYQ&t=41s
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Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let’s cook.
👉🏻 Click here to Subscribe: https://www.youtube.com/c/KunalKapur
👉🏻 Website: http://www.chefkunalkapur.com/
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Omg super 👌 👍 mouth watering recipes sir wow 👌 👏 😍 👍 chteny is too good yummy tasty thanks for everything sir ❤🎉🎉🎉🎉😂😂😂
leaf design momo hai yeh you must be joking
Wow
Bro…😅 aapne khud hi btaya apna secret…..sb sun liye…..mne ni btaya kuch bhi 😅
I know this is an old video but I just came across this and made this for my husband and me. I made all 3 dishes as shown here. I must say the chutney is in fact “Killer”. So easy to make and it blew our mouths away. It literally took 5min to make and just killer. The left over veggies soup was also such a food saver with minimal effort. And of course momos were easy to make after adding the corn starch. It definitely helped with the binding. And to top it all, all the ingredients are available at home. Nothing g requires extra trip to the market and money spend.
Maida kitna lena h
❤️❤️❤️❤️❤️
Wonderful momos 🎉u share sir 🙏👌
How long I have to steam the momos?
I love how you share your bloopers also ❤😂