घावणे तुटतात तव्याला चिकटतात तर हा व्हिडीओ नक्की पहा | Perfect Ghavan Recipe

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Jalidar Mau Ghavne Recipe
Master Jalidar (net-like) and Mau (soft) Ghavne (Konkani Rice Crepes)! Maharashtra’s #1 YouTuber, MadhurasRecipe, shares the Instant Recipe for this delicious breakfast. Get tons of tips to ensure your Ghavan doesn’t break or stick to the tawa! Plus, a quick, perfect Chutney recipe. This is your fail-proof guide to soft, authentic Ghavan!

Full Recipe Masterclass: Perfect Konkani Ghavne
Tired of Ghavne that break, stick, or turn out too thick? Now you can make authentic Jalidar (जाळीदार) and Mau (मऊ) Ghavne (Rice Pancakes) that taste just like the Konkan coast!

Join Madhura, the celebrated host of MadhurasRecipe, as she demonstrates the quickest and easiest way to prepare this beloved instant Konkani breakfast or snack.

This video is your complete guide to achieving the perfect, delicate net-like texture and a soft, non-sticky finish for your Ghavne (घावणे).

What you will master in this video:

Instant Ghavne Batter: The perfect ratio of rice flour and water for creating a batter that guarantees net-like holes (जाळी) and a soft texture.

Ghavne Troubleshooting: Madhura shares crucial, fail-proof tips on tawa temperature and batter consistency to ensure the Ghavan doesn’t break, stick, or tear while cooking.

Jalidar Texture Secret: The specific technique for pouring the batter to achieve that beautiful, thin, and porous look.

Quick Side Dish: A simple and delicious recipe for the traditional chutney (चटणी) that perfectly complements the mild Ghavne flavor.

Easy Breakfast Solution: This recipe is so quick, it’s the perfect healthy start to your day!

Master this instant Marathi recipe and bring the authentic taste of Konkan right to your table!

कोकण विशेष घावन-चटणी करण्यासाठी लागणारे साहित्य
घावन
• १ कप तांदळाचं पीठ
• २ कप पाणी
• चवीनुसार मीठ
• जरुरीनुसार तेल
चटणी
• २ टेबलस्पून पंढरपुरी डाळं
• १/२ कप खोवलेलं ओलं खोबरं
• ३~४ हिरव्या मिरच्या
• १/२” आलं
• १ लसूण पाकळी
• चवीनुसार मीठ
• कोथिंबीर
• जरुरीनुसार पाणी
• १ टीस्पून तेल
• १/२ टीस्पून मोहरी
• १/२ टीस्पून जिरं
• चिमूटभर हिंग
• २ लाल मिरच्या
• कढीपत्ता

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Ingredients:
Ghavan
• 1 cup Rice flour
• 2 cups Water
• Salt to taste
• Oil as needed
Chutney
• 2 tbsp roasted Chana dal
• 1/2 cup grated fresh Coconut
• 3~4 Green chilies
• 1/2” Ginger
• 1 Garlic clove
• Salt to taste
• Coriander leaves
• Water as needed
• 1 tsp Oil
• 1/2 tsp Mustard seeds
• 1/2 tsp Cumin seeds
• A pinch of Hing
• Curry leaves
• 2 Red chilies

Method:
Ghavan
• Mix rice flour, water and salt well together to make runny batter. No lumps of rice flour should be
formed.
• Cover and rest the batter for about 10 minutes.
• You can immediately make ghavan if you want.
• Heat up a skillet on high heat and spread oil on it.
• Mix the batter well once and pour a ladleful batter starting along the edge of the pan and end up at
the center.
• Cover and cook the ghavan for just about 15-20 seconds.
• Remove the lid and roast the ghavan along the edges.
• When the edges begin to leave the skillet, take it off on a wire rack. Ghavan is ready.
• Serve it with chutney or tea or kalya vatanyache sambar.
• You can make 8 ghavan of 9” diameter.
Chutney
• Blend roasted chana dal, fresh coconut, green chilies, ginger, garlic, salt and coriander leaves well
together into coarse paste. Avoid use of water this time.
• Add water and blend it well into chutney.
• Take the chutney out into a bowl.
• For tadka, heat up oil in a tadka pan and add mustard seeds.
• When mustard seeds pop up, turn the gas off and add cumin seeds, hing, curry leaves and red
chilies.
• Mix well and add this tadka into the chutney.
• Mix well and chutney is ready.