लक्ष्मी पूजन साठी जाळीदार आणि खुसखुशीत अनारसे | Anarse Recipe Madhura | Diwali Faral

नमस्कार मंडळी, मधुराज रेसिपीचं पुढचं प्रॉडक्ट आपणापर्यंत पोहचवण्यात आम्हाला अतिशय आनंद होत आहे – प्रीमियम स्टेनलेस स्टील ट्रायप्लाय कढई झाकणासह. अतिशय उत्तम दर्जाचीआणि तुम्हाला कायम स्वरूपी तुम्हाला वापरता येईल असे.
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Get ready to make the most delicious and perfectly crispy Anarsa (अनारसा) at home, with a recipe from Maharashtra’s number one YouTuber, Madhura! 🪔 In this special video, we’re sharing Madhura’s secret to crafting the ultimate traditional Diwali sweet—a perfect offering for Lakshmi Pujan.

Madhura will walk you through her tried-and-tested method for preparing the special rice flour dough that gives Anarsa its signature “jali” (meshy texture) and keeps it soft inside while remaining crispy outside. This isn’t just a recipe; it’s a masterclass in making authentic, restaurant-quality Anarsa in your own kitchen!

दिवाळी विषेश पारंपारिक अनारसे करण्यासाठी लागणारे साहित्य
• ५०० ग्रॅम सुरती कोलम तांदूळ
• २५० ग्रॅम गूळ
• जरुरीनुसार पाणी
• खसखस
• तळण्यासाठी तेल

Whether you’re preparing your Diwali Faral or seeking the ideal sweet to offer during your Pujan, this homemade Anarsa recipe is a game-changer. Watch the video for all of Madhura’s tips and tricks!

#MadhurasRecipe #AnarsaRecipe #DiwaliSweets #LakshmiPujan #JaliDarAnarsa #TraditionalSweets #MaharashtrianRecipe #DiwaliFaral #adhirasamrecipeintamil

Ingredients:
• 500 gm Surti kolam rice
• 250 gm Jaggery
• Water as needed
• Poppy seeds
• Oil for fry

Method:
• Wash rice really good 2-3 times and soak it in enough water for 24 hours.
• Next morning, drain all the water from soaked rice and wash it once. Soak it in enough water for
another 24 hours.
• On 3rd day, drain all the water from soaked rice and wash it once. Soak it in enough water for
another 24 hours.
• On 4th day, drain all the water from soaked rice and spread them on a clean cotton cloth.
• Let them dry under fan or in shadow for about 5-6 hours.
• Transfer the rice into a blender jar and blend it into coarse powder or fine rava.
• Sieve the flour well once and rice flour for making anarsa is ready.
• Add jaggery and mix well.
• Blend it well together into as fine powder as possible and dry anarsa flour is ready.
• You can store this dry flour in an airtight container or plastic carry bag for about 3-4 months at
room temperature.
• Add water and knead it well. if needed dip your hand in water and knead the dough well. The
dough should be stiff.
• While making anarse, you can dip your hand in water and knead the sough to make it semi soft.
• Store the dough in an airtight container and rest it for a day or two.
• Take small ball of the dough and make it smooth and even.
• Spread it a little with your fingers and dip one of its sides in poppy seeds.
• Place the side having poppy seeds on the plastic sheet or rolling board and pat it into anarsa. The
anarsa is not thin but it should be a little thick.
• Heat up oil on medium heat in a pan and drop anarsa in it. The side having poppy seeds should
face upward.
• Fry anarsa well on medium heat until it gets nice golden color from both sides.
• After dropping the anarsa in oil sprinkle oil on upper side with the help of a zara.
• When upper side gets light golden color, flip the paratha over and fry well from other side too.
• When the anarsa is fried well from both sides, take it out, drain excess oil and transfer it on a wire
rack. Anarsa is ready.
• After letting the anarsa cool down for a while, flip it over on the wire rack it self and let the oil drain
from other side too.
• When anarse cool down completely, store them in an airtight container.

For more Such Recipes

1/2 किलो रेशनच्या तांदळाचा अनारसा बनवताना ५ चुका टाळा । अनारसा जिभेवर विरघळणार तेलात नाही | Anarsa – https://youtu.be/JROTm0CSuAI

दिवाळीसाठी १/२ किलो तांदुळापासून बनवा जाळीदार नी हलके अनारसे | Anarsa Recipe using 1/2 kg Rice – https://youtu.be/FTZUwwPgUk0

१ किलोचे रवाळ, न रेलणारे, टाळ्याला न चिकटणारे बेसन लाडू | 1 Kilo Besan Ladoo Recipe | MadhurasRecipe – https://youtu.be/TTYss69lNuU

जिभेवर ठेवताच विरघळणारी, बाहेरून रसरशीत आणि आत मऊसूद खव्याची गोडी |चंद्रकला Bihari Chandrkala Recipe – https://youtu.be/gQeIQ1FFRLE

एकदम हलके आणि नाजूक पाकळ्यांचे चिरोटे | चिरोटे बनवा सोप्या पद्धतीने | Chirote Recipe | Madhura – https://youtu.be/7KqRg39H8eM