కార్తీకమాసం స్పెషల్ అల్లం వంకాయ కూర | No Onion No Garlic Recipes | Ginger Brinjal Curry

Kartheekamasam Special Traditional Recipe! Learn how to make Temple Style Allam Vankaya Curry (Ginger Brinjal Curry) — a pure satvik dish with no onion, no garlic, perfect for Vratam, Naivedyam, and pooja days.

ఈ కార్తీకమాసం అల్లం వంకాయ కూరను ప్రయత్నించి ఇంట్లోనే ఆలయ రుచిని ఆస్వాదించండి — శుద్ధ శాకాహార వంటకం!

Hello Foodies !!

Kartheekamasam Special Temple Style Recipe!
In this video, learn how to make Allam Vankaya Curry (Ginger Brinjal Curry) — a traditional no onion, no garlic satvik recipe prepared in temples during Kartheekamasam. This simple yet flavorful curry is perfect for pooja days, naivedyam offerings, and vratam meals.

Highlights of the Recipe are Temple-style authentic preparation, Perfect for Vratam & Naivedyam, No Onion No Garlic – Pure Satvik food, Simple home-style ingredients and Full of traditional Andhra flavors.

Try this Kartheekamasam special curry and experience the divine taste of traditional temple food right at home.

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Ingredients:

35-40 gms Ginger to fine paste
5-7 tbsp Oil
1 tsp Mustard
2 Dry Chilies
1 tbsp Chana dal
1/2 tsp Cumin
1/8 tsp Hing
1 sprig Curry leaves
2 slit Green Chilies
1 tbsp Roasted Coriander powder
1 tbsp Roasted Cumin Powder
1/2 tsp Turmeric
Salt
1/2 kilo White Brinjal Cubes
1/4 cup Coriander chopping

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Executive Producer: Swetha Paruchuri
Music: Kalyani Malik
Camera: Phani Sudhir
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