ഒറോട്ടി എളുപ്പത്തിൽ തയ്യാറാക്കാം | Orotti Recipe Malayalam | Shaan Geo

0 views
0%



Discover the authentic taste of Kerala with this simple and traditional Orotti recipe! It is a soft and delicious flatbread made from rice flour, a staple in many Malabar households. Light, slightly chewy, and easy to make, it pairs perfectly with spicy chicken curry, beef roast, or even a comforting vegetable stew. In this video, we’ll show you step by step how to prepare Orotti at home, bringing the flavors of Kerala right to your kitchen. Whether you’re exploring Kerala cuisine for the first time or reliving nostalgic family recipes, this is a must-try dish. For anyone who loves Kerala food, this Orotti recipe is a true classic to try.

🍲 SERVES: 2 People

🧺 INGREDIENTS
Water (വെള്ളം) – 2 Cups (500 ml)
Salt (ഉപ്പ്) – ½ Teaspoon
Coconut Oil (വെളിച്ചെണ്ണ) – ½ Tablespoon
Grated Coconut (തേങ്ങ ചിരണ്ടിയത്) – ¾ Cup
Roasted Rice Flour (വറുത്ത അരിപ്പൊടി) – 1 Cup (160 gm)

⚙️ MY KITCHEN
Please visit the following link to know about the Kitchen Utensils, Ingredients and other Gears used for this video.
(ഈ വീഡിയോക്കായി ഉപയോഗിച്ചിരിക്കുന്ന പാത്രങ്ങൾ, മറ്റു ഉപകരണങ്ങൾ, ചേരുവകൾ മുതലായവയെക്കുറിച്ച് അറിയാൻ താഴെ കൊടുത്തിരിക്കുന്ന ലിങ്ക് സന്ദർശിക്കുക)

What is in my Kitchen?

#orotti #recipe

From:
Date: October 3, 2025
Recipes kerala recipes malayalam recipes orotti orotti pathiri orotti recipe orotti recipe kerala style orotti recipe malayalam orotti recipe malayalam with rice flour shaan geo recipe

Related videos

Show more related videos

47 thoughts on “ഒറോട്ടി എളുപ്പത്തിൽ തയ്യാറാക്കാം | Orotti Recipe Malayalam | Shaan Geo”

  2. New recipes : Varieties of dosas

    🌿 1. Herbal Spinach Dosa

    Ingredients: Dosa batter, spinach puree, mint, coriander, salt.
    Method:

    1. Blend spinach, mint, and coriander into a fine paste.

    2. Mix it with regular dosa batter.

    3. Pour on a hot tawa and spread thin.

    4. Cook both sides until crisp.
    Serve with: Garlic chutney or tomato chutney.

    —

    🧀 2. Cheese Burst Corn Dosa

    Ingredients: Dosa batter, mozzarella cheese, boiled sweet corn, chilli flakes.
    Method:

    1. Spread dosa batter on tawa.

    2. Sprinkle cheese, corn, and chilli flakes on top.

    3. Cover and cook till cheese melts.
    Serve hot, folded like a pizza slice.

    —

    🍄 3. Creamy Mushroom Dosa

    Ingredients: Dosa batter, mushrooms, onions, cream, black pepper, butter.
    Method:

    1. Sauté chopped mushrooms and onions in butter.

    2. Add cream and pepper; cook till thick.

    3. Use as filling inside dosa.
    Serve with: Coconut chutney or white sauce dip.

    —

    🌶️ 4. Tandoori Paneer Dosa

    Ingredients: Dosa batter, paneer cubes, tandoori masala, onion, curd.
    Method:

    1. Marinate paneer with curd and tandoori masala for 15 min.

    2. Cook it lightly in a pan.

    3. Place the filling inside dosa and roll.
    Serve with: Mint chutney.

    —

    🥔 5. Smoky BBQ Potato Dosa

    Ingredients: Dosa batter, mashed potato, BBQ sauce, onion, pepper.
    Method:

    1. Mix mashed potato with BBQ sauce and onions.

    2. Spread dosa and add the filling inside.

    3. Roll and cook till outer side is crisp.
    Serve with: Spicy tomato chutney.

    —

    🍫 6. Chocolate Banana Dosa (No Jaggery)

    Ingredients: Dosa batter, sliced banana, chocolate syrup, chopped nuts (optional).
    Method:

    1. Spread a thin dosa.

    2. Add banana slices and drizzle chocolate syrup on top.

    3. Fold gently and cook until golden.
    Serve warm as a dessert.

    —

    🥬 7. Millet Veggie Dosa

    Ingredients: Foxtail millet batter (or ragi), grated carrot, onion, beans, salt.
    Method:

    1. Mix chopped veggies into millet batter.

    2. Spread like normal dosa.

    3. Cook both sides till crisp.
    Serve with: Coconut chutney.

    —

    🧄 8. Garlic Butter Masala Dosa

    Ingredients: Dosa batter, mashed potato masala, garlic butter.
    Method:

    1. Prepare normal masala filling.

    2. Spread dosa and brush with garlic butter.

    3. Add masala and fold.
    Serve with: Red chutney.

    —

    🥚 9. Egg Cheese Dosa

    Ingredients: Dosa batter, egg, cheese, salt, pepper, herbs.
    Method:

    1. Spread dosa; crack one egg on top and spread lightly.

    2. Sprinkle cheese, salt, and herbs.

    3. Cover and cook till egg sets and cheese melts.
    Serve with: Green chutney.

    —

    🌸 10. Rose Coconut Sweet Dosa

    Ingredients: Dosa batter, rose syrup, grated coconut, condensed milk.
    Method:

    1. Mix rose syrup and coconut into batter.

    2. Spread dosa and cook lightly on both sides.

    3. Drizzle condensed milk on top.
    Serve warm as a sweet treat.

  5. എനിക്കിത് കാണേണ്ട ഒരവിശ്യവും ഉണ്ടായിരുന്നില്ല. എന്നാലും 2.57 മിനിറ്റ് ആയതുകൊണ്ട് ഞാൻ കണ്ടു,, 😊

Leave a Reply