Delhi street food under one hundred rupees hits differently, and this episode of 28 Weeks 28 States proves it again. From the lanes of Old Delhi to iconic chaat stops and metro-side classics, I spent the day tasting some of the capital’s most pocket friendly favourites.
The flavours started off bold with crispy aloo tikki, tangy chutneys, and that unmistakable Old Delhi charm. Then came the crunchy khasta kachori, followed by the chaos and nostalgia of a seventy plus year old chaat shop where papdi, dahi, and masala came together exactly the way Delhi likes it. Not everything hit the mark but the city’s character kept the energy high.
To wrap things up I chased a couple of misfires with a frozen mango stuffed with kulfi that redeemed the entire day in one bite. If you are exploring Delhi on a budget, this is the perfect trail to follow.
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