❣️Podi Pops❣️Complete Recipe👇

❣️Podi Pops❣️Complete Recipe👇
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✅ Ingredients:
🔹 Urad dal (whole, soaked) – 1 cup
🔹 Eggs – 2
🔹 Water – as needed (for grinding)
🔹 Salt – as required
🔹 Onion – finely chopped (1 medium)
🔹 Carrot – grated (2 tbsp)
🔹 Coriander leaves – chopped (1 tbsp)
🔹 Cumin seeds – 1/2 tsp
🔹 Any 3 varieties of Idli Podi – as needed (for topping)
🔹 Oil – for cooking

✅ Method:
1️⃣ Soak 1 cup of urad dal for 1 hour.
2️⃣ Add the soaked urad dal to a mixie jar with a little water and grind it into a smooth, thick batter.
3️⃣ Break 2 eggs into the batter and whisk well until fluffy and mixed evenly.
4️⃣ Add salt, finely chopped onion, grated carrot, coriander leaves, and cumin seeds. Mix everything together — your batter is ready!
5️⃣ Heat a dosa tawa, pour small rounds of batter like mini uthappams.
6️⃣ Drizzle little oil around the sides and cook both sides until golden.
7️⃣ Finally, sprinkle your favourite 3 varieties of Idli Podi on top and serve hot
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