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🇲🇦 *The Medina of Fez, MOROCCO*
🍲 *[TRADITIONAL MOROCCAN FOOD!!]*
1️⃣ *Communal Oven*
🫓 *KHOBZ*
Baked bread made of sugar, yeast, salt in warm water, white & wheat flour, dough.
2️⃣ *Michwate Zaouja Tanya*
Boulevard Mohamed VI, Fes
🍖 *GOAT TAGINE AND CHICKEN TAGINE*
Goat, chicken, garlic, lemon, parsley, salt, black pepper, ground ginger, turmeric, olive oil, onion, potatoes, zucchini, carrot, green bean, tomato and lemon.
3️⃣ *The Ruined Garden*
15 Derb Idrissy Sidi Ahmed Chaoui Medina 30110, Siaj, Fes, Morocco
👩🏽🍳 *Chef Najia*
🍚 *COUSCOUS*
Yellow semolina flour with white flour, olive oil, salt. Beef, onion, salt, pepper, ground ginger, turmeric, tomato, chickpea, parsley. Cabbage, potatoes, radish, carrots, pumpkin, eggplant, zucchini, turnip. Caramelized onion and raisin. Broth.
4️⃣ *Cafe Clock*
7 Derb el Magana، 252 Rue Talaa Kebira, Fes, Morocco
👩🏽🍳 *Chef Maidga Souad*
🕊️ *PIGEON PASTILLA*
Boil, marinate with Turmeric, ground ginger, salt, garlic, parsley, olive oil, saffron. Caramelized onion, cinnamon, egg, almond. Oven baked pastilla dough. Sprinkled rose petals and powdered sugar.
5️⃣ *Local House*
👩🏽🍳 *Chef Samri Chaimae* https://www.instagram.com/bless_munatas/
🍗 *CHICKEN RFISSA*
Ginger, black pepper, turmeric, onion, fenugreek, Ras el hanout – a Moroccan spice mix which means “head of house”. Shredded flatbread. Fried almonds, dates filled with nuts and dried rosebuds, garlic, apricots stuffed with walnuts, quail eggs with black sesame and roses in pastry nests, and boiled quail eggs coated with black sesame seeds garnish.
Timestamps:
0:00 » Intro
1:32 » Khobz Bread
3:25 » Goat & Chicken Tagine
8:55 » Couscous & Beef
13:00 » Pigeon Pastilla
17:41 » Chicken Rfissa
21:48 » Video Conclusion (Recap)
22:37 » More Best Ever Food Review Show
22:54 » Bloopers & LOLs
23:19 » Outro (Thanks & Peace!)
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🥒 *ABOUT BEFRS:*
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Peace!
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🎬 *CREDITS:*
DIRECTOR/HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Trần Quang Đạo
CAMERA OPERATOR » Đinh Tuấn Anh
EPISODE EDITOR » Dương Quốc Huy
COLOR & MASTER » Quí Nguyễn
ON-GROUND PRODUCER » Van Ho
CO-PRODUCERS » Steve Dao
CO-HOST » Fatima Zahrae https://www.instagram.com/majestictourguide/ https://www.fabfeztours.com/
LOCAL FIXERS » Khalid Bofor, Ayoub
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Based on this video, the Moroccan dishes are prepared in a big platter and they would dump a lot of servings on a wide plate or dish…
Moroccon and lebanese food are the best and healthiest.
I think it’s a very subjective topic – which cuisine is the best really depends on personal taste. I lived in Morocco for three months, across three different cities, and honestly, I don’t miss the food at all. For me, nothing really stood out. The seasoning was pretty basic, and the dishes were mostly simple veggies and meat. What I did enjoy, though, were the sweets – those were definitely a highlight.
Now, after spending the past 10 months in Vietnam and Thailand, I’ve been blown away by the food. The variety, flavors, and presentation are on a whole different level. It’s hard to even compare it with Moroccan cuisine – they’re in completely different leagues. And of course, there are so many other countries with amazing food too – like India, China, Georgia, Italy, France, and even Ukraine. But again, that’s just my personal opinion.
Garden Ramsey thinks foods white people like the most is the best,so we who. K iws the truth k iws that most food without taste is what whites like .( The tastiest foods everyone knows are filled with spices and seasonings,ethnic foods and ild say indian food is the tastiest,cooked in a high class bankquet hall clean not off the streets,second would be Caribbean foods ,third African…( Best tasting foods in the world are not cooked by white people so stop the lies???
Morocco!, lol 😂
I agree with her, but real Mexican cuisine is floating around all three of her selections
Huh? What type of perfection?