葱油饼 (scallion pancake) is one of China’s most popular street foods. In this shop it costs about $1 per kilogram, making it one of the most affordable snacks you can find. The vendor flattens the dough, loads it with giant spring onions that stay flavorful after cooking, slices it into strips while keeping the ends attached, then rolls and presses it again before searing it on a hot griddle. The result is a golden, flaky bread with layers that are crispy on the outside and fragrant inside.
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📍Wei Shi Fu Jiang Xiang Bing, Yuncheng, Shanxi
韦师傅酱香饼
运城市盐湖区百年国潮美食街
For those who can't find the laccha paratha comments go to the newest first
印度人抄袭中国
Looks good
Everyone in here not realizing that basically every dish in a different culture has something from another one in this day and age
W speed❤
We have 2 things in India similiar to this in India –
1.Dosa
2.Laccha paratha
Indians will claim everything
Those are like the Chinese pancakes my wife gets me for work. So good
Indian trying to take all the credits because they have similar food, pizza must be American traditional snack if we using their cow logic. 😅