葱油饼 (scallion pancake) is one of China’s most popular street foods. In this shop it costs about $1 per kilogram, making it one of the most affordable snacks you can find. The vendor flattens the dough, loads it with giant spring onions that stay flavorful after cooking, slices it into strips while keeping the ends attached, then rolls and presses it again before searing it on a hot griddle. The result is a golden, flaky bread with layers that are crispy on the outside and fragrant inside.
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Bro why everything is called a bread in west bro call them by their literal names or at least eat as they are supposed to be
its parota
It's similar to laccha paratha in india damn cool
🧅 🍞 yeah I need that.
A Chinese touch in paratha..
Simple but soooooooooo delicious💖
I could eat this everyday 😁💖💖💖💖💖💖
Doesn't look that clean, the apron says alot.
Easy 25 pound gone if it was in Britain 😭✋😔
You guys do know that 1$ = 8¥ in China?
I NEED THIS