葱油饼 (scallion pancake) is one of China’s most popular street foods. In this shop it costs about $1 per kilogram, making it one of the most affordable snacks you can find. The vendor flattens the dough, loads it with giant spring onions that stay flavorful after cooking, slices it into strips while keeping the ends attached, then rolls and presses it again before searing it on a hot griddle. The result is a golden, flaky bread with layers that are crispy on the outside and fragrant inside.
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![Best CHINESE Street Food!! 27 Meals – Ultimate China Food Tour!! 🇨🇳 [Full Documentary]](https://i.ytimg.com/vi/_GxP_qr75pw/maxresdefault.jpg "Best CHINESE Street Food!! 27 Meals – Ultimate China Food Tour!! 🇨🇳 [Full Documentary]")
algorithm
India and china border each other, Come on.
Bruh laccha paratha
Paratha?