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Recipes:
My Favorite Lasagna: https://christinesnotebook.com/the-best-lasagna-recipe/
Turkey Ricotta Meatballs: https://pinchofyum.com/ricotta-meatballs-with-the-crispy-topping
Sour Cream Noodle Bake: https://www.thepioneerwoman.com/food-cooking/recipes/a11738/sour-cream-noodle-bake/
Beef Ragu: https://www.joshuaweissman.com/post/short-rib-ragu-pasta-at-home-recipe
My Favorite Enchiladas: https://christinesnotebook.com/chicken-enchiladas/
French Dip Sandwiches: https://christinesnotebook.com/slow-cooker-french-dip-sandwiches
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00:00 Introduction
01:01 Grocery Shopping
02:50 Sponsor: Needed
04:40 My Favorite Lasagna
08:19 Turkey Ricotta Meatballs
10:20 Sour Cream Noodle Bake
17:43 Coffee Break
19:28 Beef Ragu
22:37 French Dip Sandwiches
23:53 Chicken Enchiladas
25:49 Everything I made!
Line the food with parchment paper, avoid direct contact with aluminum.
I have been wanting to do a big meal prep as we head into Fall, but I have done it once and before we could enjoy any of the meals they all went bad (freezer died). It would make future life so much easier though — and we have a new freezer now so hopefully that is a non issue this time around. LOL These look soooooo yummy though.
Also your kitchen is a dreeeeeam, well done 🙂
It would be great if you could wrap up the salad dressings you use
I've been making the noodle bake for years, and I've gotten lazy about it. After preparing the ingredients, I 16:15 dump everything (except the cheese) into a bowl and mix together. I pour this mixtire into a dish and top with the cheese to bake. Everything is nicely distributed and it still tastes good..
What is in your morning smoothie?
This was so easy to follow.
amazing video. i did the trail a couple of yrs ago and it was a lifechanger. hope you get a fantastic trail. lots of love and respect
Your husband is failure and can’t even cook for kids in two weeks. My mom away and my father cook for me fine. Heck he even better cooker than my mom. Ugh women nowadays really love to pick boy to make husband.
Me encanto tu vídeo y seguiré tus recetas