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🇨🇳 *Chengdu (Capital of Southwestern China’s Sichuan Province)*
🤑 *[CHEAP vs EXPENSIVE CHINESE BUFFET]*
1️⃣ *(谦和清心素食(五大花园店) Qianhe Qingxin Vegetarian Restaurant (Wuda Garden Store)* (Cheap Vegetarian Buffet)
💸 *$1.83 USD* (Annual Celebration Price | Normal: $3.23)
🍽️ Course 1:
Wok Fried Noodles Soy Sauce, Lotus Root Dish With Sauce, Lotus Root Buffalo Wings, Sweet Potato Flour Nuggets, Persimmon or Tomato, Fried Zucchini+Mushroom+Other Vegetables, French Fries, Fried Pancakes.
🍽️ Course 2:
Oily Taro Balls, Tofu Skin Noodle, Chinese Mini Pizza, Veggie Tofu Burger With Mayo, Boiled Dumplings (Radish, Mushroom, Celery & Tofu).
2️⃣ *Yong Rong Hui Buffet (雍容荟自助餐)* (Expensive Hotpot Buffet)
💸 *$79.72 USD*
🍄 Diverse Assortment Of Mushrooms
🦀 Live Seafood Section:
Razor Clams, Abalone, Snails, Crabs, Shrimp, Tiger Prawns, Mantis Prawns, Soft Shell Turtles, Lobsters + Premium Beef Cuts.
🍲 Broths:
Mushroom & Spicy Chilli Oil Mala.
♨️ Heavy Dipping Sauce:
Sesame Oil, Chilli, Peanuts, Green Onions (Scallions).
❄️ Cool Fridge Section:
Corn, Cow Spinal Cord, Split Goose Intestine, Tripe, Stomach, Penis, Chicken Kidneys, Smooth Tender Beef.
🍽️ Course 1:
Starfish, Shrimp, Eel, Crab Claws, Scallops, Clams, Crab Legs and Limbs
Lobster, Foie Gras, Protein & Meat Chunks, Sea Urchins, Salmon Sashimi, Cooked Pork Rib, Jumbo Shrimp
⛩️ Japanese Section:
Grilling and Flat Top Area, Foie Gras, Steak, Fried Rice, Barbecue (BBQ) and Grilled Items, Meat Skewers, Squid, Chicken Wings.
🍰 Dessert Section:
Panda Cakes, Mini Cakes, Assorted Dessert Options, Macarons.
🔥 Fried Meat Section:
Sausages, Ribs, Egg Tarts.
💨 Steamed Seafood:
Assorted of Bugs (Insects), Fried Pupa, Bamboo Worms, Woodworm.
🍤 More Seafood:
Shrimp with Torched Mayo Sauce and Fish Eggs (Tobiko), Fried Durian, Grilled Foie Gras with Fish Eggs (Tobiko) Apple Slice and Jam.
Timestamps:
0:00 » Intro
0:44 » Cheap Buffet Introduction
1:23 » Restaurant/Kitchen Tour
3:01 » Course 1
6:01 » Course 2
9:07 » Expensive Buffet Introduction
9:40 » Buffet Tour
11:02 » Course 1
13:54 » Course 2
15:56 » Course 3
19:10 » Final Course
22:10 » Outro
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🥒 *ABOUT BEFRS:*
Hi, I’m Sonny! From the US, living in Asia for 10+ years & started making food/travel videos to document my experiences. I travel the world, hunting & documenting the most unique food everywhere.
See factual errors? Comment. Huge fan of trying interesting foods in each country. Show’s from a Western POV, more importantly, MY POV. Not meant to offend any person/culture. Peace!
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🎬 *CREDITS:*
DIRECTOR/HOST » Sonny Side
CAMERA OPERATOR » Đinh Tuấn Anh
EPISODE EDITOR » Hà Nhật Linh
COLOR & MASTER » Nguyễn Quang Dũng
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LOCAL FIXER/GUIDE » Lu Liu
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couldnt justify 80 bucks for 2 and a half hours.. maybe if the exact same setup was like something you could pay 80 for like an entire day so you could just hang out and chill and try new food with friends without feeling rushed
that chicken wing looked like a duck wing
Be honest: how often has PETA caused opposition toward you? Have you been unscathed?
I guess the chinese has eaten goldfish before. Either taste no good or too expensive.
Motto: Taste good is food. Not so good is medicine. Taste bad it's building material.
Turtles bite you and never let go. Make sure your food. Especially meat are fully cooked for steamboat. Someone kept eating almost cooked meat and was wondering why he kept getting upset stomach after.
this guy talk too much man
看了这个让我今晚想吃炒河粉了😂❤
Funny
Very interesting but geez I gave a headache 🤦🏻♀️
Even a year later, this Chengdu buffet face-off still slaps! That $1.83 vegetarian spot is way more than just a budget pick—learning it’s a charity effort from local temples (to keep people’s dignity while helping those in need) makes it even more special 👏 And that $80 hotpot buffet? Unreal value for fresh seafood so far from the coast—China’s infrastructure really nails that freshness.
If you ever swing back to Sichuan, hop a 1.5-hour high-speed train to Mount Emei and Leshan for next-level flavors. In Emei, don’t miss the silky tofu brain—topped with crispy pork in savory broth. Over in Leshan, Qiaojiao Beef is a must: it’s an intangible cultural heritage dish, with a clear, herb-infused broth, and the name comes from locals propping their feet while waiting for seats! Wash it all down with Emei Snow lychee soda to cool the spice.
We run a cozy courtyard at Emei’s foot—perfect for unwinding after temple hikes or mountain walks, with home-style versions of these dishes. Would love to host you for a post-buffet deep dive into Sichuan’s regional gems! 😋