Join me as I explore Istanbul’s vibrant street food scene over a full 24 hours! From hidden alleyway eats to waterfront fish sandwiches that blew my mind – this city serves up some of the best flavors I’ve ever tasted.
#IstanbulStreetFood #TurkishFood #IstanbulEats
Restaurants I went to:
Şehzade Cağ Kebap
Hoca Paşa, Hoca Paşa Sk. No:6 D:4, 34110 Fatih/İstanbul, Türkiye
Ziyafet kuzu çevirme İstanbul- restaurant
Hoca Paşa, Hüdavendigar Cd. No:23A, 34093 Fatih/İstanbul, Türkiye
GÜVEN KISMET FISH HOUSE 1986
Kumkapı Balıkçılar Çarşısı, Cevizlik, Kennedy Cad. No:5, 34130 Fatih/İstanbul, Türkiye
Karaköy Sokak Dürümcüsü
Arap Cami, Fermeneciler Cd. No:17, 34421 Beyoğlu/İstanbul, Türkiye
Baklavacı Diyar Usta Sirkeci
Hüdavendigar caddesi sirkeci, No:27, 34420 Sirkeci/İstanbul, Türkiye
ANADOLU DÖNER İSKENDER VE KEBAP SALONU
Molla fenari mahallesi tavuk pazarı sokak sofçu, Çuhacı Han Sk. no:6, 34093 Fatih/İstanbul, Türkiye
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Constantinople is such a great place to visit foodwise
I almost clicked dislike after seeing bakalava for the breakfast. But didn't of course. I wish you had a full Turkish breakfast, at least try menemen (egg with tomato and pepper).
beatuful country
I wouldn't really consider Cağ Kebap to be a street food but its definitely one of the top kebabs out there, along with İskender kebab and Adana kebab.
Why don't you put prices
As a Turk who has grown up in Istanbul and lived most of my life there, I don't give a shit about most of the street food. It lost its quality and appeal deccades ago, though there are many exceptions. Good luck in finding them.
The world knows that pork has been legal in Türkiye for many years, that pork is on the butcher's meat list, and that there are 987 pig farms in 18 provinces of Türkiye! I heard it from national Turkish television news.
Need to go to Spain, my friend! We are waiting for you 🙂
Cağ kebabını yeme şeklinden ilk kez yemediğin anlaşılıyor.Bir Türkten daha iyi yiyorsun ,afiyet olsun.
Eating all those foods and dishes in one day? R u out of your mind😂