*Join us on 24 hours of nonstop eating in Kuala Lumpur* , where we explore the city’s most iconic street food. From late-night Mamak stalls and legendary Nasi Lemak to durian and the bustling Jalan Alor night market, this is the ultimate Malaysian food adventure.
*Kedai Mamak Husin*
We start our food tour in Kuala Lumpur here, enjoying the perfect mix of Indian–Malay flavors. Fresh naan bread baked in a tandoor, juicy shish kebabs, and grilled chicken skewers come out hot and smoky, served with delicious sauces that make this late-night mamak spot a KL favorite.
*MON Chinese Beef Roti*
For breakfast we head to this local gem, where freshly prepared dough is stuffed with meat and onions, then fried in huge closed fryers. Crispy on the outside, soft and savory inside, it’s the ultimate quick bite on the go.
*Damascus Bukit Bintang*
Next stop is one of the city’s most popular Middle Eastern eateries. Shawarma, wraps, and mezze plates here are packed with flavor, and over the years have become so well-loved in Kuala Lumpur that they feel almost like a local dish.
*100 Years Nasi Lemak KL*
Known for it’s interesting name and local Malay food, this place serves coconut rice with spicy sambal, fried anchovies, cucumber, peanuts, and egg — all the essentials. Paired with satay and other sides, it’s a true taste of Malaysia.
*Dury Dury Durian*
A must for any KL food tour — here we try the king of fruits in all its glory. This shop specializes in fresh durian, offering different varieties that range from creamy and sweet to bold and bittersweet.
*Jalan Alor Night Market + Mee Tarik Restoran*
We finish our day at Kuala Lumpur’s most famous food street, buzzing with hundreds of vendors and endless choices. We sample a few small bites but the highlight is Mee Tarik hand-pulled Lanzhou-style noodles, served in steaming bowls of fresh soup. A perfect ending to an epic street food adventure.
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Restaurants/places visited in this video:
1. // *_Kedai Mamak Husin_* // Address: G4 & G5, Idaman Robertson, no 2, Kuala Lumpur, Malaysia
https://maps.app.goo.gl/jgMmmeVTv3FKDdEa8
2. // *_MON Chinese Beef Roti_* // Address: 82, Bukit Bintang Rd, Kuala Lumpur, Malaysia
https://maps.app.goo.gl/Hfb81u9QPMvF398P9
3. // *_Damascus Bukit Bintang_* // Address: 111, Jln Sultan Ismail, Bukit Bintang, Kuala Lumpur, Malaysia
https://maps.app.goo.gl/SFM9XfLqHhqPaLF27
4. // *_100 Years Nasi Lemak KL_* // Address: 10, Jalan Galloway, Bukit Bintang, Kuala Lumpur, Malaysia
https://maps.app.goo.gl/u6W7XiR4pBXhcreC7
5. // *_Dury Dury Durian_* // Address: 22, Jalan Tong Shin Bukit Bintang, Kuala Lumpur, Malaysia
https://maps.app.goo.gl/6QLz1nTsA1fZbomH8
6. // *_Jalan Alor Night Market + Mee Tarik_* // Address: Jln Alor, Bukit Bintang, Kuala Lumpur, Malaysia
https://maps.app.goo.gl/pbNVhG1pFrDBfVebA
Chapters:
00:00 – Intro
02:15 – Indian–Malay Food @ Kedai Mamak Husin
08:16 – Crispy Beef Roti @ MON Chinese Roti
12:01 – Shawarma @ Damascus Bukit Bintang
18:17 – Nasi Lemak @ 100 Years Nasi Lemak
23:55 – Durian @ Dury Dury Durian
26:15 – Jalan Alor Night Market + Mee Tarik noodles








Fabulous editing! Love your videos as you capture all the great foods that are available. Thank you for your videos
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Alex your children are learning other cultures through their cuisines, which is a mark of good parenting. Bravo! Your Asian videos are the best you ever made and are quit affordable. Continue the good work.
super yummy!
Where are you from mark? Hope you enjoyed all your great meals.
Enjoying your journey to Southeast Asia, especially the food tour. Looking forward to your next destination. Keep them coming .
The Malaysian food is categorised as follows :
1.) Malay (halal)
2.) Indian Muslims (halal)
3.) Chinese (non halal)
4.) Indian (non halal)
5.) Chinese (halal)
Love how you covered so many KL street food spots in just 24 hours! Some of these are my regular favorites — next time you should try exploring the hidden gems in the local wet markets too!
1:32 Eeeeeeeuuuuuuwwwwwww…….😮
Welcome to Kuala Lumpur and Malaysia. Minute 23:23, what you had was called 'Keropok Lekor', it has no pastry, it's merely minced and mix with only a bit of flour, normally it is boiled or steamed first, then it is deep fried