*We’re in Singapore* , a city famous for its skyline and attractions but even more for its legendary hawker centers and street food culture. Let’s begin!
*Newton Food Centre*
Our food journey starts in the evening at Newton Food Centre, one of the busiest hawker centers in the city. At night, this place truly comes alive – packed with people, sizzling woks, and the smell of street food everywhere. This is the perfect spot to try Singapore favorites like chili crab, satay skewers, fried oyster omelet, and refreshing sugarcane juice. The energy and atmosphere here are unbeatable.
*Maxwell Food Centre*
The next day we head to Maxwell Food Centre, a legendary hawker spot loved by both locals and tourists. It’s most famous for its Hainanese chicken rice, often called the national dish of Singapore. But beyond that, you’ll find laksa, fried carrot cake (savory wok-fried dish), Chinatown rolls, and fresh tropical fruit juices. Maxwell feels more traditional and is a must-visit for anyone serious about Singapore street food.
*Lau Pa Sat*
From there, we continue to Lau Pa Sat, the oldest food center in Singapore with a history that goes back over a century. Its unique colonial-style architecture makes it stand out, but the real highlight is the food. Full of food stalls and customers. Here you can also enjoy other Singapore classics like biryani, roti prata, and noodle dishes, making it a true mix of cultures on a plate.
*Killiney Kopitiam – Kaya Toast*
Before leaving Singapore, we couldn’t miss trying the city’s favorite breakfast: kaya toast. At Killiney Kopitiam, one of the most famous coffee shops in Singapore, we enjoy this traditional meal of crispy toasted bread filled with kaya (a sweet coconut jam) and butter, served with soft-boiled eggs and strong local coffee or tea. It’s simple, comforting, and an essential part of everyday life in Singapore.
This video captures not just the food but also the atmosphere and culture that make Singapore’s hawker centers world-famous.
📱FOLLOW:
Instagram: https://www.instagram.com/alexmarktravel/
#singapore #streetfood #food
Restaurants/places visited in this video:
1. // *_Newton Food Centre_* // Address: 500 Clemenceau Ave N, Singapore 229495
https://maps.app.goo.gl/QFhAwkAjEkU8JfUq7
2. // *_Maxwell Food Centre_* // Address: 1 Kadayanallur St, Singapore 069184
https://maps.app.goo.gl/Cj48L4qrByssTKXq9
3. // *_Lau Pa Sat_* // Address: 18 Raffles Quay, Singapore 048582
https://maps.app.goo.gl/Afi6QH5oFDwQmZvd9
4. // *_Killiney Kopitiam_* // Address: 67 Killiney Rd, Singapore 239525
https://maps.app.goo.gl/T8hQPCPnEdUwhKnY8
Chapters:
00:00 – Intro
01:31 – Newton Food Centre
09:47 – Maxwell Food Centre
16:37 – Lau Pa Sat Food Centre
24:41 – Kaya Toast @ Killiney Kopitiam
24H In KUALA LUMPUR Malaysia video: https://youtu.be/JdTLIf4BzXs
ITALIANS WILL HATE THIS? Italian Pizza in Vietnam : https://youtu.be/XNKWG_fwkc4
24H In PORTO, Portugal video: https://youtu.be/KmEEAibbLew
24H In ATHENS, Greece video: https://youtu.be/l4_7ub1o8nk
24H STREET FOOD Of NAPLES video: https://youtu.be/XqIsoMqLOSE
I have always wanted to go to Singapore, Ive heard so many great stories about their delicious food. The hawker centre food is supposed to be fabulous. Thanks for sharing with us
Another gem video from Asia. Bravo! Glad to see more subscribers to you channel.
U made good food choices n itinerary. The oyster omelette looks delish, highly approve. Glad u enjoy the food tour in SE Asia. Cheers 🙂
What a lively city. Another perfect video! Congratulations!
Yum! Those pork dim sum your son found look like they are made with taro. Singapore is less expensive than I expected.
Wonderful food journey to Singapore. Thank you for bringing your adventures to us.
Wonderful videos. Food journey in Singapore.. 🇸🇬 All this food you presenting
In Singapore best streetfood. All looks so good and yummy. It is best to come
TO Singapore..and try their streetfood…. 🇸🇬😋. Loved your food series vlog… 🍲😋
Wonderful day to you…… 🍜🇸🇬
Welcome to Singapore. A lot of westerners thought that the black sauce for dumplings is soy sauce. No, that's actually black vinegar, no soy sauce😂😂😂
Also when eating rice in a plate, we use a spoon and fork. Spoon to scoop the rice and also drink the soup.
@14:55 It's all one single Maxwell Food Centre or hawker centre with various individual food stalls under one roof. It's not first/second/third food halls😁
Should have visited Chinatown Complex (largest hawker centre in Singapore) as well. Lau Pat Sat (where prices are higher and the place is very touristy).
That fried sesame balls with peanuts is one of many dim sum items called jun dui in Cantonese. It is made of glutinous rice flour. That other savoury ball called wu kok is minced meat wrap with mashed yam and fried in flour batter (no floss).
The soft boiled eggs is supposed to be cracked open like you would do with fresh eggs in the saucer. Then add in a dash of soy sauce and pepper and mix them up before slurping it.
Hainanese chicken should be the poached type. Some stalls sell boneless chicken. Where’s the black sauce to drizzle onto the chicken & a bit onto the rice? You found the popiah too sweet because you did not want chilli to go with it. I’ve not finished watching this video. Kudos to you & family for trying our local food 👍