*We’re in Singapore* , a city famous for its skyline and attractions but even more for its legendary hawker centers and street food culture. Let’s begin!
*Newton Food Centre*
Our food journey starts in the evening at Newton Food Centre, one of the busiest hawker centers in the city. At night, this place truly comes alive – packed with people, sizzling woks, and the smell of street food everywhere. This is the perfect spot to try Singapore favorites like chili crab, satay skewers, fried oyster omelet, and refreshing sugarcane juice. The energy and atmosphere here are unbeatable.
*Maxwell Food Centre*
The next day we head to Maxwell Food Centre, a legendary hawker spot loved by both locals and tourists. It’s most famous for its Hainanese chicken rice, often called the national dish of Singapore. But beyond that, you’ll find laksa, fried carrot cake (savory wok-fried dish), Chinatown rolls, and fresh tropical fruit juices. Maxwell feels more traditional and is a must-visit for anyone serious about Singapore street food.
*Lau Pa Sat*
From there, we continue to Lau Pa Sat, the oldest food center in Singapore with a history that goes back over a century. Its unique colonial-style architecture makes it stand out, but the real highlight is the food. Full of food stalls and customers. Here you can also enjoy other Singapore classics like biryani, roti prata, and noodle dishes, making it a true mix of cultures on a plate.
*Killiney Kopitiam – Kaya Toast*
Before leaving Singapore, we couldn’t miss trying the city’s favorite breakfast: kaya toast. At Killiney Kopitiam, one of the most famous coffee shops in Singapore, we enjoy this traditional meal of crispy toasted bread filled with kaya (a sweet coconut jam) and butter, served with soft-boiled eggs and strong local coffee or tea. It’s simple, comforting, and an essential part of everyday life in Singapore.
This video captures not just the food but also the atmosphere and culture that make Singapore’s hawker centers world-famous.
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Restaurants/places visited in this video:
1. // *_Newton Food Centre_* // Address: 500 Clemenceau Ave N, Singapore 229495
https://maps.app.goo.gl/QFhAwkAjEkU8JfUq7
2. // *_Maxwell Food Centre_* // Address: 1 Kadayanallur St, Singapore 069184
https://maps.app.goo.gl/Cj48L4qrByssTKXq9
3. // *_Lau Pa Sat_* // Address: 18 Raffles Quay, Singapore 048582
https://maps.app.goo.gl/Afi6QH5oFDwQmZvd9
4. // *_Killiney Kopitiam_* // Address: 67 Killiney Rd, Singapore 239525
https://maps.app.goo.gl/T8hQPCPnEdUwhKnY8
Chapters:
00:00 – Intro
01:31 – Newton Food Centre
09:47 – Maxwell Food Centre
16:37 – Lau Pa Sat Food Centre
24:41 – Kaya Toast @ Killiney Kopitiam








1st time watching your video, Alex. You have a ravenous appetite. So nice to see you enjoying our local food. I had earlier posted some comments. Kudos to you for pronouncing words correctly👍. Oh.. this is the first time I watch somebody eating kaya toast this way ( with the egg on top). Well… to each his own. I hope you stayed long enough to savour our local food which includes Malay food, Indian-Muslim food,…..
Seeing you stick the skewer deep in your mouth scared me, the art of eating the lower half of satay is bite firm enough and slide the meat towards the front, that way you can dip the remaining meat into the sauce.
Katong Laksa, Singapore-style Hokkien Mee and Hainanese Curry Rice (Not hainanese chicken rice) are must try that are unique to singapore. (AI suggested these..!)
6:00 That’s vinegar, not soya sauce. Soup dumplings are normally dipped in the vinegar and eaten with a bit of ginger but I prefer them without ginger.
15:36 The stewed “daikon” is actually jicama or baang kwang in the local speak.
Alex, your vlog is very exciting and watchable.
Why Oh Why, did you mention that ruthless name, Bill Gates?
This man is an insult to Humanity!
Welcome, hope you love it😊
Usu chicken rice at the hawker centre is between $4 – $5. A set with vegetables would be around $7. Unless its with added meat, $14 for 2 plates is expensive
Excellent video if Not the best of all your videos. So many Foods, with many Different ingredients.
Expensive foods in Singapore
It's vinegar with ginger not soy sauce. Hence, the sourness.