Printable recipe below! Warm up with our favorite fall soups! 🍂 It’s time to learn how to make some amazing soup recipes. Get ready for some delicious outdoor cooking!
Used in this video:
Bertha cowboy wood stove https://bit.ly/3AOYB8y
Smokey woods bbq wood https://smokeywoodsbbq.com/
Kent’s Low Sodium Original https://kentrollins.com/collections/all
Mesquite wood spatula https://kentrollins.com/collections/all
Cowboy Apron https://kentrollins.com/collections/all
Rode wireless Go 2 mic: https://amzn.to/3seAQ7X
Cowboy Hat: Chazhatz.com
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Printable Recipes:
https://kentrollins.com/blogs/vegetables/butternut-squash-soup
https://kentrollins.com/blogs/vegetables/hominy-and-green-chile-soup
https://kentrollins.com/blogs/cast-iron/lasagna-soup
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
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All 3 of your soups sound awesome! My 80 year old mom makes chicken and dumplings just like you do by the way, and she just made a big pot a few days ago!
I don't like curry powder because its fake Indian made for the Brits. Do me a favor and try garam masala ( the authentic Indian spice mix). I bet you a pretty penny you'll like it much better.
Cowboy I mean no disrespect but when I am sick and my stomach is rejecting everything including water I can still eat a bowl of that Campbell's Chicken Noodle soup. That soup is the only thing that stays down, provides me with nutrition and hydration when I have the flu or just a nasty stomach bug, and that fancy stuff made by Progresso that they call chicken noodle soup fits right into your phrase "Can't get full on fancy" when I need me some chicken noodle soup that stuff won't stay down for more than a minute no sir it's Campbell's all the way for me when I am sick.
I hope one day I could meet you and cook a good meal.
I love butternut squash soup thickened to a gravy consistency so I can put it on a good chunk of ham.
Hey Kent i'm gonna have to say that I can only choose one of these 3 dishes, but I'm not Squash, can't no way. Comedy aint no way it may look like corn, but it sure don't taste like corn now that Lavinia soup look pretty dad, young good. I'm gonna have to give that a try on the stove of course. They don't let me build fires in an apartment.Anyway, you guys have a good day.Thank you for the video
I wish the farmer's market was still open. I bought a bunch of butternut squash last year and was to scared to do anything with it because my daughter and husband didn't seem interested at all. I love all the soup ideas!
Thanks to your channel, I never stop delighting my loved ones with new, interesting food)
Kent, you need an immersion blender for your squash soup. Much easier than fumbling around with a conventional blender. Apple works in squash soup, too. Spice variations include a dash of cayenne for cold days, celery seed, mustard powder, turmeric, dill, cardamom or caraway seed. Kids might like it a little sweeter, so a spoonful of honey or brown sugar is tasty. Each in moderation offers a different flavour, but the base method is the same. That’s the great thing about squash soup. Freezes well, too.
Everything looks fantastic! Love your recipes…such a pleasure to watch you cooking it all up on that big ol' stove! ❤