Printable recipe below! Warm up with our favorite fall soups! 🍂 It’s time to learn how to make some amazing soup recipes. Get ready for some delicious outdoor cooking!
Used in this video:
Bertha cowboy wood stove https://bit.ly/3AOYB8y
Smokey woods bbq wood https://smokeywoodsbbq.com/
Kent’s Low Sodium Original https://kentrollins.com/collections/all
Mesquite wood spatula https://kentrollins.com/collections/all
Cowboy Apron https://kentrollins.com/collections/all
Rode wireless Go 2 mic: https://amzn.to/3seAQ7X
Cowboy Hat: Chazhatz.com
For more suggested products seen in our videos click here: https://www.amazon.com/shop/cowboykentrollins
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Printable Recipes:
https://kentrollins.com/blogs/vegetables/butternut-squash-soup
https://kentrollins.com/blogs/vegetables/hominy-and-green-chile-soup
https://kentrollins.com/blogs/cast-iron/lasagna-soup
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
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Hi, Kent! My family loves curry. One of my favorite easy recipes is roasted cauliflower. Cut a cauliflower into florets into a bowl. Drizzle with olive oil, and sprinkle with salt, pepper and curry powder. Bake at 400F for 20 or 30 minutes, or until you have some browning on the cauliflower.
I’m mad I haven’t found your channel sooner. I loved you on barbecue showdown!!
I don't like curry either Kent!
I love butternut squash soup. I use fresh ginger and grate nutmeg…
Whoa! I have hominy and fresh roasted green chillies!!
Be subscribing!
great video…one lil suggestion, being a New Englander… Stowe is pronounced with a long O as in STOry STOwe MA. 🙂
Hey Kent and hey Shannon I was biggest fan of all of your cooking videos I have been watching it every night and I used your cookbooks to make everything all the time so I think that I can beat Kent in a cooking compation and dancing compation too but I love both of you so much
I made it went with breakfast sausage also I use one can of Rol Tel
Mister, that's some good looking soups yall made. Im gonna have cut me off a slice of that hominy soup. Keep two of my sons in yalls prayers. One's in the Army and the other a Marine. Thank you!
I used your Pozole recipe (with Hominy) from your book the other day and the family loved it. They weren't too hot on the Chili Colorado (I liked it). But the Pork Pozole sold like ice cream on a hot July day in Phoenix. I can't wait to make it again. They're hominy converts. I ate lots of it in various Soul and Southern foods when I was stationed in Georgia, but none of my family have ever lived in the Southeast US. Thanks to both of you for great recipes and great food from a retired US Air Force Vet.