In Yunnan’ s local market (昆明大观篆新农贸市场), I found this incredible street food — smoky, charred eggplant and pepper, grilled until the skin is completely blackened to lock in that deep, earthy flavor. Then it’s peeled and mixed with salt, MSG, chilis, and a squeeze of fresh lime juice. For an extra 5 yuan, I added a century egg, giving it a creamy, rich texture that balances perfectly with the spice. This dish was originally created by Dai farmers working in the fields, since it can be made right over a fire without a pot or stove. It’s bold, spicy, and savory, with the lime cutting straight through for a refreshing finish.
#China #food #travel #chinafood #ChineseFood #StreetFood #chinese #vegetables #vegetarian #eggplant #Grill #BBQ #Foodie #SpicyFood #AsiaFood #LocalEats #HiddenGems #ComfortFood #ViralEats #BudgetEats #StreetEats #FoodVlog #FoodShorts #AuthenticEats #MarketFood #FoodLover #VeganEats #Shorts #mukbang #YunnanFood #GrilledEggplant #ChineseStreetFood #CenturyEgg #Spicy #Savory #NightMarket #CheapEats #TravelChina #FoodVideo #SnackTime #CharredVeggies
Try eating it with rice, it's even more fun.
God that looks so good
What is MSG?
Now these people enjoy century egg
Begun vortaaaaaaa
Bro this kind of dish is also made in India
In india we call it "baigan ka bharta"
So , it's like bharta
Anda chokha .
So Basically 'Bharta' 🎉👌