30 Forgotten 10 Min Recipes You Could Only Find In Old Cookbooks!
Remember those forgotten 10-minute recipes—the ones you could only find in old cookbooks and nowhere else? Back then, these quick dishes meant hot lunches before school, supper in a flash, or a warm plate ready before Dad got home. Why did the easiest meals with the most heart disappear first?
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Card party or Ca asta pzrty food.
Red hots but showing potatoes?????
No matter which of these other than Cream cheese and olive sandwiches and Campbell's Tomato soup with Ritz crackers NOT saltines??? do I recognize and i'm 68????
These recipes ARE gourmet and glamorous compared to today’s standards of pre made food with a bunch of unhealthy additives and chemical preservatives , and the popular takeout culture .
Anyone remember Rumaki? A chicken liver & water chestnut wrapped in bacon & broiled! My mother’s go-to appetizer for entertaining!
Wow great recipes. I could picture my grandmother making these delicious recipes for her kids.
I knew nothing about green olive and cream cheese sandwiches until I was about 15 in 1982/3. A classmate brought them to a holiday class party and 42yrs later I still make them, they are so good.
And oh my I was born in 68 and did I have to make my, yours and everyone else's portions of cheez whiz on celery, minus the paprika that was for the deviled eggs and potato salad. Mama b. 1928 taught me so many of these recipes. Scrambled eggs with saltine crackers mixed and cooked in butter was and still is soo good. I crave it alot. Saltines and milk in a glass as well when I've run out of cornbread.
I LOVE tomatoes and tomato juice, but I rarely use ketchup, and I can not eat tomato soup!!!!!!!!! Most of these dishes I ate at OTHER people's homes MY mother NEVER cooked any of these dishes, we mainly ate HB meat, Chicken and Sausage, a LOT of fried potatoes, rice and beans !!!!!!!!!!!!!!!!!!!!! I never ate steak until the 80's !!!!!!!!!
We eat olive cream cheese sandwiches. Cheese is healthy! Margarine is like eating plastic! My mom would make fried mush after putting it in the pan in fridge overnight. Slice and fry and put syrup on it.
Don’t be fooled…