30 Thanksgiving Recipes from Grandma’s Dusty Cookbook
Do you remember the Thanksgiving recipes you could only find in old cookbooks? They filled homes with warmth, butter, and the sound of family gathered close. When did we stop cooking the way love once tasted?
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I had celery stuffed with cottage cheese with chives at my neighbor's house and thought it was the most delicious thing on Earth.
Thanks for posting the recipe for tomato aspic. I think adding tomato sauce instead of the usual tomato juice is what mine had been missing.
I have never made sweet corn soufflés, but I have been trying to duplicate the corn pudding that Acapulco serves? Would it be the same?
So corn pudding is still a side made everyone in my area still has it. Sweet potato souffle is still argued about who makes it best between close family all though we do pecans and brown sugar on top not marshmallow. We never did ambrosia salad we still do 7 up salad. Giblet gravy is still made and so is stuffing gravy. The stuffed celery with cream cheese and olive is called frogs on a log, stuffed celery with peanut butter and raisins was ants on a log. We still make yest rolls and potato rolls . My family also makes mince meat from scratch. I guess the country people still holds on to old habits.
What is one Thanksgiving recipe from your grandma’s old cookbook that you still think about every holiday season?
There are so many of these sides that my grandma used to make that I still remember and love today. I think my favorite mention was the Divinity Candy.