5 Easy Slow Cooker Dinners Perfect for Fall | Allrecipes

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Looking for cozy, comforting dinners that practically cook themselves? In this video, Nicole makes five easy slow cooker recipes that are hearty, flavorful, and perfect for chilly fall nights. From savory meats to creamy, slow-simmered stews, these dishes are all about letting your slow cooker do the heavy lifting while you enjoy the season.

We start with Swamp Potatoes and Sausage, a rich, Southern-inspired meal that combines smoky sausage and tender potatoes in one pot. Next up is a homestyle Slow Cooker Salisbury Steak smothered in gravy, followed by a sweet-and-savory Teriyaki Pork Tenderloin that’s tender enough to shred with a fork. Nicole then turns up the heat with her Widow Maker White Chicken Chili, loaded with creamy beans, shredded chicken, and just the right amount of spice. To finish, she serves up Slow Cooker Pot Roast Dips, a comforting twist on the classic roast beef sandwich that’s perfect for game day or weeknight dinners.

Whether you’re meal-prepping for the week or just craving something cozy and hands-off, these easy slow cooker recipes are guaranteed to make your fall dinners simple, hearty, and delicious.

Timestamps:
0:00 – 5 Easy Slow Cooker Dinners Perfect for Fall
0:10 – Swamp Potatoes and Sausage
2:28 – Slow Cooker Salisbury Steak
6:17 – Slow Cooker Teriyaki Pork Tenderloin
8:47 – Widow Maker White Chicken Chili
10:46 – Pot Roast Dips

Get the recipes here:

Swamp Potatoes and Sausage: https://www.allrecipes.com/swamp-potatoes-and-sausage-recipe-11763852
Slow Cooker Salisbury Steak: https://www.allrecipes.com/recipe/73124/slow-cooker-salisbury-steak/
Slow Cooker Teriyaki Pork Tenderloin: https://www.allrecipes.com/recipe/165025/slow-cooker-teriyaki-pork-tenderloin/
Widow Maker White Chicken Chili: https://www.allrecipes.com/widowmaker-creamy-white-chicken-chili-recipe-11827652
Pot Roast Dips: https://www.allrecipes.com/recipe/143616/pot-roast-dips/

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From:
Date: October 14, 2025

46 thoughts on “5 Easy Slow Cooker Dinners Perfect for Fall | Allrecipes

  1. Adding a great time saver here. When I buy a bag of potatoes, I make a large batch of mashed potatoes. Once they’re cooled, I use a self-made piping bag, Ziploc bag with a hole in it, and I squeeze out blobs that kinda look like gnocchi only bigger onto cookie sheets. I put those sheets in the freezer for a couple of hours and I go back and I take all those pieces and put them into freezer bags. Super easy to take out just the amount you need if you’re feeding only one or two people or decide to make a whole shepherds pie, etc. keep well in the freezer and I absolutely will never go back to single serving mashed. When you warm them up, they will seem a bit liquidy but as soon as you stir them, they’re perfect.

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