5 Fish Sauces Every Chef Should Know

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Discover 5 essential fish sauce recipes that every home cook and professional chef should master. From a rich chicken butter sauce for monkfish to a classic vin blanc, a silky lobster bisque, a collagen-rich Basque pil pil, and a vibrant warm tartar sauce, this video breaks down the best fish sauces used in professional kitchens.
Learn how to make these Michelin-quality sauces at home using accessible techniques like emulsification, deglazing, butter poaching, and building flavour with stock.

VIDEO CHAPTERS
00:00 – The 5 Sauces You Need to Learn
00:11 – Chicken Butter Sauce
02:42 – Vin Blanc
05:46 – Sauce Pil Pil
09:01 – Lobster Bisque
12:43 – Warm Tartare

From:
Date: July 20, 2025
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46 thoughts on “5 Fish Sauces Every Chef Should Know”

  5. I’ve been enjoying and learning from cooking videos since YouTube’s inception. This channel is, for me, a recent find and becoming one of my favorites. I’m curious about the “store bought” chicken stock used in this video, any one know which brand is it?

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