60 Cheap Recipes From The 1960s No One Makes Anymore

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Take a flavorful trip down memory lane with these 60 budget-friendly recipes from the 1960s that were once staples in households across America—but have nearly vanished today. From classic casseroles and retro desserts to creative meals on a dime, these forgotten favorites will surprise, amuse, and maybe even inspire you to try them yourself!

Whether you’re a vintage recipe lover, curious about your grandparents’ cooking, or just looking for affordable meal ideas, this video is packed with nostalgic flavor and old-school charm.

Watch now to rediscover dishes that defined a generation—because some meals deserve a comeback!

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Date: April 23, 2025

46 thoughts on “60 Cheap Recipes From The 1960s No One Makes Anymore

  1. My dad was an army cook during World War II. SOS was hamburger meat in white gravy served over toast, not chipped. Beef. He talked about this and made it for our family of 5 kids many mornings for breakfast. I was born in December of 1950, so I grew up on most of these dishes.

  2. My dad made SOS with ground beef. He sauteed the beef with garlic and onions ,splash of Worcestershire ,a bit of salt, pepper and can of Campbell's cream of mushroom soup, with some milk..then served over buttered toasted bread, or roasted potatoes . I still make it but without the cream of mushroom Campbell's soup, I make Roux with fresh mushrooms,cream then add to the sauteed beef . I still crave it for breakfast. This was the first meal my dad ever made me so I have very nostalgic feelings about it 😊

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