From temple city Madurai to the chaos of Chennai’s Marina Beach — I went all across Tamil Nadu to see how far a hundred rupees can take me 🤤
Started with a cart in Madurai serving something wild — coconut stem! Didn’t think I’d be eating part of a palm tree, but damn, it was tasty. Then came crispy valaipu vadai, that mad samosa–egg–mattar plate combo, and a much-needed sugarcane juice pit stop in Pudukkottai 🥤
Finally, at Marina Beach, I went from valakai bhajji to raw mango to boiled peanut masala, all while trying not to adult too hard. And honestly? It was a full-on flavour party — Tamil Nadu, you delivered big time!
#DCTEats #TamilNaduFood #StreetFoodIndia #MaduraiEats #Pudukkottai #ChennaiEats #MarinaBeachFood #SouthIndianFood #ValaipuVadai #ThenaanKurutu #BananaBajji #RawMangoMasala #BoiledPeanuts #IndianFoodVlogger #28Weeks28States
If the girl you’ll get married to is also a foodie, she will do poojas to have you again and again in her 10000 janams
Poda enakku romba poramaya irku😂
😂
dirtiest beach
Hats off to the guy who gave you the plate recommendation at madurai..
You missed Pudukkottai muttai mass😢
Those who are seeing from Pudukkottai