From temple city Madurai to the chaos of Chennai’s Marina Beach — I went all across Tamil Nadu to see how far a hundred rupees can take me 🤤
Started with a cart in Madurai serving something wild — coconut stem! Didn’t think I’d be eating part of a palm tree, but damn, it was tasty. Then came crispy valaipu vadai, that mad samosa–egg–mattar plate combo, and a much-needed sugarcane juice pit stop in Pudukkottai 🥤
Finally, at Marina Beach, I went from valakai bhajji to raw mango to boiled peanut masala, all while trying not to adult too hard. And honestly? It was a full-on flavour party — Tamil Nadu, you delivered big time!
#DCTEats #TamilNaduFood #StreetFoodIndia #MaduraiEats #Pudukkottai #ChennaiEats #MarinaBeachFood #SouthIndianFood #ValaipuVadai #ThenaanKurutu #BananaBajji #RawMangoMasala #BoiledPeanuts #IndianFoodVlogger #28Weeks28States
And that's my favourite spot
Y didnt u eat the fish fry in marina beach
Should have tried attho, honestly couldnt find it anywhere except tamil nadu after I moved.
when u come to goa do try out our ros omlet cutlet pao sorpatel and fish thali
'Adulted a little' someone influenced by Phineas and Ferb, I guess?
You forgot the kalyana muarianga in madurai and roasted corn in the beach
Suddenly looking like vintage vikram 😮
Try tattu vadai set in salem tamilnadu
Coimbatore
Thank you for coming Tamil Nadu