From temple city Madurai to the chaos of Chennai’s Marina Beach — I went all across Tamil Nadu to see how far a hundred rupees can take me 🤤
Started with a cart in Madurai serving something wild — coconut stem! Didn’t think I’d be eating part of a palm tree, but damn, it was tasty. Then came crispy valaipu vadai, that mad samosa–egg–mattar plate combo, and a much-needed sugarcane juice pit stop in Pudukkottai 🥤
Finally, at Marina Beach, I went from valakai bhajji to raw mango to boiled peanut masala, all while trying not to adult too hard. And honestly? It was a full-on flavour party — Tamil Nadu, you delivered big time!
#DCTEats #TamilNaduFood #StreetFoodIndia #MaduraiEats #Pudukkottai #ChennaiEats #MarinaBeachFood #SouthIndianFood #ValaipuVadai #ThenaanKurutu #BananaBajji #RawMangoMasala #BoiledPeanuts #IndianFoodVlogger #28Weeks28States
In madurai u must have tried murunga elai vadai
Come to tenkasi in tamilnadu
Bro you should eat parotta or else you will miss the chance to go to heaven
When you come to chhattisgarh please try dhamtari bada at dhamtari's one hotel named rinku hotel its my shop
He is the Sravana kumar that Dr.Pal talks about 🙏🏼
Bro you clearly got this idea from Ryan Trahan :50 states in 50 days😂
Kitchen guy
Man u missed muttai mass with parotta in Pudukkottai.
Bro u r tamilnadu??
Pudukkottai, huh? Pleasant surprise. A hearty welcome to my hometown!