Here’s a simple Makhan Mishri recipe for Janmashtami – the classic bhog offered to Bal Gopal:
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Ingredients
Fresh homemade white butter (makhan) – ½ cup
Mishri (rock sugar) – 2–3 tbsp (crushed lightly or whole crystals)
Tulsi leaves – 3 to 5 (washed, whole)
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Method
1. Prepare butter – If making at home, churn fresh cream or malai to get soft white butter.
2. Mix mishri – Add mishri to the butter and blend gently (do not melt it).
3. Add devotion – Place tulsi leaves on top.
4. Offer to Lord Krishna during Janmashtami pooja as bhog, then distribute as prasad.
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💡 Tips:
Use freshly churned butter for authenticity, just like Yashoda Maa made for Krishna.
Keep mishri crystals slightly crunchy for texture.
Serve in a small silver, brass, or clay bowl for a traditional touch.
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