You have heard of the famous Chapli Kababs of Peshawar, but have you ever tried a Bihari Kabab made with a unique Pashtun twist? 🇵🇰🔥
In today’s episode, we are exploring the vibrant night street food scene of Peshawar to try a very special BBQ dish. We found a Pathan Bhai preparing what might be the juiciest, most glazed Seekh-style Bihari Kababs I have ever seen. Unlike the traditional Karachi style, this Peshawari version offers a completely different taste and texture that melts in your mouth!
If you are a meat lover or searching for the best street food in Pakistan, you cannot miss this hidden gem. Watch the full review to see how these massive, shiny kababs are made and whether they beat the original taste!







