How To Make The Ultimate Lasagna

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It’s cheesy, comforting, and indulgent. A truly great lasagna can turn a bad day into a really good one! Check out how we made The Ultimate Lasagna with not one, not two, but FOUR secret ingredients!

See and shop the recipe: https://tasty.co/recipe/the-best-lasagna

00:00 Intro
00:22 The Red Sauce
03:56 The Béchamel Sauce
04:55 Noodles
05:32 Assemble
06:42 Bake
06:52 Outro

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Credits: https://www.buzzfeed.com/bfmp/videos/153298
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From: Tasty

Date: April 21, 2022

39 thoughts on “How To Make The Ultimate Lasagna”

I did exactly what you said with the bachamel but it’s taking forever to thicken!

I disagree with the choice to use Béchamel sauce. I can never get it thick enough and my lasagna ends up too runny. I never tried a combination of béchamel and a ricotta mixture, that is worth testing.

A metal masher on a ceramic dutch oven, DO NOT DO THIS! You will scratch the enamel away and ruin the pot.

No Just – No.

Meatballs in a lasagna 🤔🤔🤔🤔

Adding oil to water does absolutely nothing either same as when boiling pasta..

Big tip, dont pre-soak the oven-ready pasta unless you have it timed perfectly or know what you're doing. The risk vs reward ratio and/or effort required is not even close to worth it. I ruined a whole box of lasagna sheets with a easy to replicate miss-timing. If you're worried about the oven-ready sheets not cooking all the way, you shouldn't be. You can skip the pre-soak step eliminating any potential disaster scenario. You don't need any oil on the oven-ready sheets anyways but you COULD do a light brushing to create a barrier if you wanted them to not soak up as much liquid, but thats not needed either. And im not even kidding when I think this comment should be sticky'd at the top.