Daal Chawal Recipe By ijaz Ansari | Lahori Daal Aur Chawal Banane Ka Tarika | Daal And Boiled Rice |

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Welcome back to Ijaz Ansari Food Secrets, my lovely viewers!
Today I am sharing one of the most comforting, heart-warming, and truly desi recipes that reminds all of us of home — the classic Daal Chawal Recipe. No matter where you live in the world, the taste of soft, aromatic chawal paired with perfectly cooked daal brings a special kind of satisfaction that only our traditional food can give.

This recipe is simple, but packed with real flavor. I’ve made it in a way that even beginners can follow easily, while still keeping that authentic, homemade taste our mothers and grandmothers prepared for us. The combination of soft lentils, gentle spices, and hot, fluffy rice makes this meal not only delicious but incredibly comforting. Whether you’re cooking for your family, meal prepping for the week, or craving something light yet flavorful, this Daal Chawal recipe is perfect for all occasions.

In this video, I’ll show you step-by-step how to make perfectly cooked daal — not too thick, not too watery — and rice that stay fluffy and separate. I’ll also share a few secret tips to enhance the aroma, texture, and overall taste. And of course, our signature tarka will take the entire dish to another level! A good tarka can transform even the simplest daal into something unforgettable.

🍛 What You’ll Learn in This Video:

• How to cook daal with perfect consistency
• How to prepare soft, aromatic chawal
• How to add a flavorful tarka
• Balanced spices for real desi taste
• Tips to make this dish quickly and easily

🌿 Ingredients Used:
• Masoor Moong Daal chana daal and chicken
• Basmati Rice
• Tomatoes
• Onions
• Green chillies
• Ginger & Garlic
• Haldi, Lal Mirch, Zeera, Namak
• Oil or Ghee
• Fresh coriander (optional)

You can easily adjust the ingredients according to your taste and the type of daal you prefer.

❤️ Why This Recipe is Special:

We all grew up eating daal chawal, but every home has its own unique style. Today, I’m sharing my version — a recipe that is simple, comforting, and full of flavor. It’s a dish that brings people together, reminds us of childhood, and makes us appreciate the beauty of simple homemade food.

🙏 If You Enjoy the Video:

Please Like, Comment, and Subscribe to Ijaz Ansari Food Secrets.
Your support helps me bring more beautiful and delicious recipes every single day. Do share this video with your friends and family — especially those who love traditional Pakistani food.

Thank you for being here, and I hope this Daal Chawal makes your day a little warmer and tastier. ❤️

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Date: December 5, 2025

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