HomeFoodRecipesNew York Times Top 50 Recipes | Crispy Gnocchi & Brussels Sprouts (#36)

New York Times Top 50 Recipes | Crispy Gnocchi & Brussels Sprouts (#36)

0 views

0%

0 0

From: Reid Quiggins

Date: October 14, 2025

Onion rings recipe!!! #shorts #youtubeshorts #recipe #food

Onion rings recipe!!! #shorts #youtubeshorts #recipe #food

Egg Paratha Recipe | Breakfast Recipes | Liquid Dough Nasta shorts #chapati #egg #eggparatha #recipe

Egg Paratha Recipe | Breakfast Recipes | Liquid Dough Nasta shorts #chapati #egg #eggparatha #recipe

Lunchbox recipe: Chapathi with egg masal & channa masala #shortsfeed #lunchbox #lunchideas

Lunchbox recipe: Chapathi with egg masal & channa masala #shortsfeed #lunchbox #lunchideas

Empty salna recipe in tamil/#cooking #recipes #food #cookingchannel #parotta #salna #shorts

Empty salna recipe in tamil/#cooking #recipes #food #cookingchannel #parotta #salna #shorts

You NEED to make this sauce #shorts #cooking #recipe

You NEED to make this sauce #shorts #cooking #recipe

Besan Ki Barfi Recipe By Chef M Afzal|Yummy And Tasty Recipe|

Besan Ki Barfi Recipe By Chef M Afzal|Yummy And Tasty Recipe|

They are so delicious, I make them at least 3 times a week! Simple and delicious recipe!

They are so delicious, I make them at least 3 times a week! Simple and delicious recipe!

KURKURE MOMO RECIPE #ashortaday #recipe #shortsvideo #shortsvideo #shorts #momos #momo

KURKURE MOMO RECIPE #ashortaday #recipe #shortsvideo #shortsvideo #shorts #momos #momo

33 thoughts on “New York Times Top 50 Recipes | Crispy Gnocchi & Brussels Sprouts (#36)”

@kazax01 says:
October 27, 2025 at 7:01 pm
Wait, can someone explain why gnocchi are not boiled first? Wouldn’t they be just dry dough?
Log in to Reply
@michelledelange2021 says:
October 30, 2025 at 5:22 am
I tried it twice now and it's been amazing twice! So good!
Log in to Reply
@UpInSmoke24 says:
October 30, 2025 at 7:22 am
Show me proof that butter is bad for you
Log in to Reply

Leave a Reply Cancel reply

You must be logged in to post a comment.