https://www.oklahomajoes.com/
Smoked Bison Chili on the Oklahoma Joe’s Bronco! 🔥
Rich, hearty, and packed with bold smoky flavor — this Bison Chili takes comfort food to the next level! 💥 Slow-simmered over the Oklahoma Joe’s Bronco, this chili is loaded with tender ground bison, fire-roasted tomatoes, and the perfect blend of Texas spices.
👨🍳 Cooked by: @BoujeeTexasBBQ
🍲 Servings: 10–12
🔥 Cook Time: 3 Hours
💨 Smoker Used: Oklahoma Joe’s Bronco
This isn’t your average chili — it’s a smoke-kissed masterpiece that’ll warm you up from the inside out. Perfect for game day, tailgates, or any BBQ feast.
👉 Want the full recipe and step-by-step breakdown?
Head to my YouTube channel (link in bio!) to watch how I make this Bison Chili from start to finish — you don’t want to miss those smoky details!
No beans in the chili!?
YouTube must have been reading my mind! Thought about making a big pot of chili next weekend…
Confession time, I didn’t realize corn bread and chili was a thing until a couple weeks ago. 🤷♂️ I have to try it.