# Kathal Biryani Recipe
*Ingredients:*
1. *Kathal (Jackfruit)*
2. *Rice*
3. *Kesar (Saffron) milk*
4. *Spices (jeera, bayleaf, cloves, kalimirchi, javitri, harar, dalchini)*
5. *Ghee*
6. *Onions, ginger, garlic, green chili*
7. *Tomatoes*
8. *Curd*
9. *Red chili powder, chat masala, coriander powder*
10. *Coriander and mint leaves*
11. *Biryani masala (brishta)*
12. *Paneer (optional)*
*Instructions:*
1. *Prepare Kathal*: Cut and fry kathal until crispy brown.
2. *Rice*: Soak rice for 30 minutes. Boil with spices (jeera, bayleaf, cloves, etc.) and ghee.
3. *Kesar Milk*: Add kesar to milk.
4. *Gravy*: Grind onions, ginger, garlic, and green chili. Cook with oil, turmeric, and red chili. Add tomatoes and salt. Mix in curd with spices.
5. *Cook Kathal*: Add kathal to gravy and cook for 10-15 minutes.
6. *Layer Biryani*: Layer rice, kesar milk, brishta, paneer (if using), coriander, and mint leaves.
7. *Dum*: Cook on low heat (baap) for 10-15 minutes.
8. *Serve*: Mix gently and serve.
# Tips:
1. Adjust spice levels to taste.
2. Use fresh ingredients for best flavor.
3. Experiment with additional spices or ingredients.
Enjoy your delicious Kathal Biryani!
1. #KathalBiryani
2. #JackfruitBiryani
3. #VegBiryani
4. #IndianCuisine
5. #BiryaniLove
6. #KathalRecipe
7. #JackfruitRecipes
8. #VegetarianBiryani
9. #DeliciousBiryani
Nice didi
Haye ❤