Craving something bold, quick, and mouthwatering? These sheet pan kebabs are IT. Spiced to perfection – all the flavour—no grill, no stress. Just 15 minutes to juicy, sizzling perfection. Your weeknight dinner just got spicy.
FULL RECIPE BELOW — Don’t forget to SAVE + SUBSCRIBE for more easy recipes!
Ingredients
900g – Beef mince (15% fat)
1 medium onion, grated – strained and liquid discarded
2 tbsp Harissa paste, or to taste
1 tbsp Garlic, minced
1 tsp Ginger, paste or finely grated
1 Red chilli, finely chopped
10g Coriander, finely chopped
1 tbsp Smoked paprika
1 tsp All purpose seasoning
1 tsp Salt
1/2 tsp Ground black pepper
1/2 tsp Cumin powder
Method –
Step 1 – In a large bowl, add the mince and all of the seasoning. Mix well to combine. Cover and refrigerate for at least 4 hours or for best results overnight.
Remove from the refrigerator 30 minutes prior to cooking.
Step 2 – Pre heat the oven to 220c
Grease a baking tray/sheet pan,
Spread the mixture evenly, divide into 6-7 long kebabs using a flat sided kitchen tool or something similar. Then make shallow indents along the kebabs and give a light spray or drizzle of oil. Cook for 12 minutes on the middle shelf, then on the top shelf, grill/broil for 3-4 minutes on the max temperature.
Step 3 – Remove from the oven. And let it cool, drain off any excess oil and serve with flatbreads, your favourite sauces and salad. Enjoy!
These kebabs look like they bench press flavor for fun 🥵💪