In this video, I will show you Healthy and tasty breakfast recipe| Sponge dosa recipe ๐๐ #shorts #recipe
So, watch till the end…
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Ingredients:โจโ๏ธ
Poha (flattened rice) โ 1 cup
Suji (semolina) โ 1 cup
Dahi (curd) โ ยฝ cup
Water โ 1 cup (plus more as needed)
Salt โ to taste
Sugar โ 1 tsp
Baking soda โ ยฝ tsp
Chopped vegetables (carrot, beans, green peas, capsicum, ginger and green chilli) โ as desired
Ghee โ for cooking
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Instructions:
1. Soak & Blend:
Rinse the poha thoroughly and soak for 10 minutes.
In a blender, add soaked poha, suji, dahi, and 1 cup water.
Blend into a smooth batter. Add more water if needed to reach a pourable consistency.
2. Rest:
Let the batter rest for 15 minutes.
3. Mix:
After resting, add salt, sugar, baking soda, ginger-green chilli and chopped vegetables. Mix well.
4. Cook:
Heat a non-stick pan and grease it lightly with ghee.
Pour 2 ladlefuls of batter and spread it gently like a thick paratha.
Cover and cook on low heat for 2-3 minutes until the bottom is golden.
Flip and cook the other side for another 2 minutes.
5. Serve:
Serve hot with your favorite chutney or ketchup.
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Do try this recipe at your home and let me know how it turns out ๐
If you enjoyed the recipe please give it a thumbs up ๐
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