Got injured in an accident? You could be one click away from a claim worth millions. You can start your claim now with Morgan & Morgan at https://ForThePeople.com/peoplevsfood without leaving your couch. Remember, it’s free unless you win.
This video is sponsored by Morgan & Morgan #ad
FOLLOW US EVERYWHERE:
TIKTOK: https://www.tiktok.com/@peoplevfood
FACEBOOK: https://www.facebook.com/PeopleVsFoodbyReact/
TWITTER: https://twitter.com/peoplevfood
INSTAGRAM: https://www.instagram.com/peoplevfood/
YOUTUBE CHANNELS:
REACT: http://www.youtube.com/REACT
ReactCAST: http://www.youtube.com/@ReactCASTOfficial
TEENS REACT: http://www.youtube.com/@TeensReactOfficial
PEOPLE VS FOOD: http://www.youtube.com/PEOPLEVSFOOD
PVF CHEF: https://www.youtube.com/@PvFChef
BULLSEYE: https://www.youtube.com/@REACTbullseye
JUNEBEAM: https://www.youtube.com/@JunebeamOfficial
Content featured:
Southern BBQ + Sweet Tea
@jollyy.fan Brits try Memphis Best BBQ Ribs!!! #britstry #memphis #bbq #ribs
Cincinnati chili
@zzzachariah Ohio is out of control and I am OBSESSED! 🍝🌭🫘🤪 #skylinechili #foodreview #cincinnati #chili #spaghetti #weirdfoodcombos
Snickers salad
@logagm Snickers saladddd @JanelleRohner
Chicago Deep-Dish pizza
@giordanosoforlando Cheese is under the sauce❤️ The best way to do it! #deepdish #deepdishpizza #foodies #foodlover #cheesepizza #pizzapizza #pizzatime #chicagostylepizza #orlandoflorida
Root Beer Float
@quayyoung #fyp this was inspired by an actual root beer float
Maryland Crab Cakes
@feedingspeedy Maryland crab cakes, cooked by a Brit Takes 25 minutes, makes 6 crab cakes plus extra mayo INGREDIENTS 2 pots picked white crab meat (100g) 50g breadcrumbs A handful of parsley, chopped A small bottle of olive oil 3 eggs Worcestershire sauce Dijon mustard Dried dill Old Bay seasoning Salt and pepper Capers Gherkins A lemon METHOD 1. For the mayo, in a big bowl add an egg yolk, a spoonful of Dijon mustard and a spritz of lemon. Whisk to combine, then wrap a tea towel around the bowl to keep it steady. 2. Slowly pour in a steady stream of olive oil, whisking all the time. Take your time and the mixture will slowly start to thicken; if it splits add a splash of hot water and whisk like crazy! The egg yolk will take as much oil as you like, but I’d aim for roughly 3. Add a squeeze of lemon, along with a pinch of salt and pepper. Taste and adjust the seasoning. Set aside. 4. For the crab cakes, in a bowl add the crab, 2 tablespoons of mayo, a teaspoon of Dijon mustard, a shake of Worcestershire sauce, Old Bay seasoning and a pinch of salt. Mix well, the fold through the breadcrumbs and parsley. 5. Shape into 6 patties and lay on a plate. Pop in the fridge for 30 minutes to firm up. 6. Fry quickly on each side for 2 minutes in a hot oiled pan. Drain while you make the tartare sauce. 7. In a small bowl combine 4 tablespoons of mayo with a splash of Worcestershire sauce, a pinch of parsley and dried dill, a tablespoon each of chopped gherkins and capers, and an extra dash of lemon. 8. Serve the crab cakes with a dollop of tartare sauce and a wedge of lemon. marylandcrabcake crabcakes maryland marylandfood americanchristmas americanfoodbritishaccent feedingspeedy
Old Bay
@talesfromthetourguide Tourist Tip: Definitely order the crab cake/soup/tots or when you see this on the table. #annapolis #oldbay #oldbayseasoning #talesfromthetourguide #maryland
♬ It’s a Maryland Thing, You Wouldn’t Understand – Jimmy Charles
Philly Cheesesteak
@cookingwithshereen Wiz Wit or Wit Out? #myrecommendation #youwantmore #yougotthis #tiktokfood #cookingwithshereen #phillycheesesteak #fyp
Sugar Cream Pie
@everythingemili A nice little throwback a week ahead of Thanksgiving LMAO the sugar cream pie is the only thing on this video that I will actually eat!!! We are from kokomo, Indiana! #midwesternthings#midwesternthanksgiving#thanksgivingfood#whitepeoplebelike
Featuring:
Jon
https://www.instagram.com/britishjoncomedy/
Deb
https://www.instagram.com/debwaldphotography/
Nichola
https://www.instagram.com/nicholafynn/
Sam
https://www.instagram.com/sammywhite33/
Jade
https://www.instagram.com/jade_ramsey/
Nikita
https://www.instagram.com/nikita_ramsey/
If you live in Los Angeles and want to Audition to be on React, fill out the form below!
https://airtable.com/appqriwWX9SCxKl5Y/shrltJoQXJFs7Cz4z
Producers
Nicole
https://www.instagram.com/nicolemiizuka/
Ash
https://www.instagram.com/ashguenin/
Michael
https://www.instagram.com/michaelwalkerrr/
VP of Content – Nicole Iizuka
Executive Producer – Nicole Iizuka
VP of Production – Kevin Lee
Line Producer – Anthony Mugnolo
Producer, PVF – Ashley Guenin
Culinary Producer, PVF Michael Walker
Episode Produced by Nicole Iizuka
Technical Director – Stephen Miller
Talent Producer – Annie Knudsen
Production Coordinator – Jake Kelley
Casting Coordinator – Zach Holmstrom
Studio Technician – Julian Steinberg
Camera Operator – Ferguson Sauve-Rogan
Set Technician – Tino Dimperio
Culinary AP – Kevin Duffin
Culinary Coordinator – Lexi McCoy-Caso
Culinary PA – Ciprian Robielos
Culinary PA – Guillan Leonardo
Set Medic – Mark Kirkendall
Set Medic – Nick Smith
Editor – Mary Gabisan, Micah Kearny
Post Production Supervisor – Noah Barajas
Digital Asset Manager – Ryan Johnson
Assistant Editor – Olivia Eliseo
#food #eating
British People Try & Rate American Dishes
00:00 Intro
00:29 Southern BBQ + Sweet Tea
03:10 Sponsor
04:49 Cincinnati Chili
07:06 Snickers Salad
11:08 Chicago Deep-Dish Pizza
14:12 Root Beer Float
16:22 Maryland Crab Cakes
19:35 Philly Cheesesteak
23:07 Sugar Cream Pie
25:57 Best?
26:39 Outro
Yeah snicker salad never heard of it.
I agree root beer tastes like medicine
In England they flavor cough medicine with sassafras so Brit’s do NOT like root beer as a result.
The twins are trash all that lying i bet they packed all the food up to go