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#shorts #strawberrytanghulu #simplyhomecooked
This Strawberry Tanghulu has a sweet crunchy shell on the outside and ripe strawberries on the inside. It’s easy to make and perfect for a summer treat.
FULL RECIPE HERE: https://simplyhomecooked.com/tanghulu-recipe/
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Date: March 30, 2022
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Thanks
Very good❤!
I’m upset that you didn’t take the stem off the strawberries
Your supposed to freeze the strawberry’s first I think, I freezed them
Tip: dip your fruits in the sugar while it’s bubbling and very fast put it in the cold water, that’s probably why it isn’t crunchy I dipped my fruit in the sugar when it wasn’t bubbly that’s why it why soft and not crunchy dip the fruit in the sugar while it’s bubbling
Eat it then show us it's good babe😂😂
I failed trying this the sugar burned is it because I used a random sugar or what I really tried to do it, but I don’t really have something to measure the temperature for it I guess I never knew it never came as I expected to do it it wasn’t glassy or crunchy tasted way to sugary so yea I don’t like tanglulu but yeah I’ll try to follow you’re instructions
These are only good if you eat them straight away. If not frozen they will melt everywhere
orange pls
I will do this. Thank you!!❤❤