Discover the secret to a perfectly smooth Leche Flan made with whole eggs. This easy-to-follow recipe brings you a classic Filipino dessert that’s both delicious and efficient. Like, comment, and subscribe for more mouth-watering dishes!
In this video, you’ll learn:
How to caramelize sugar to create a golden syrup base.
The steps to combine whole eggs with condensed and evaporated milk for a creamy custard mixture.
Techniques for straining the mixture to achieve a smooth texture.
Tips for steaming the flan to perfection without overcooking.
INGREDIENTS:
10 tablespoon white sugar
1 tablespoon water
1 can sweetened condensed milk ( 300ml)
1 can of evaporated milk (370ml)
5 large eggs
1 teaspoon vanilla extract
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