The Best Chicken and Onion Stir Fry Recipe, New Chicken & Vegetable Recipe by Samina Food Story

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Get dinner on the table in under 20 minutes with this incredibly Easy Chicken and Onion Stir Fry! This recipe is perfect for a quick weeknight meal, using simple ingredients for a result that’s full of flavor and way better than takeout.

In this video, you’ll learn how to make a classic chicken stir fry with tender chicken and perfectly cooked onions in a savory homemade sauce.

⏱️ *COOK TIME: 12 minutes*
📝 *FULL RECIPE & INGREDIENTS*

*Step: 01 (Chicken Marination)*
•⁠ ⁠Chicken:350 gram
•⁠ ⁠Soy sauce: 1 tsp
•⁠ ⁠Dark soy sauce: 1 tsp
•⁠ ⁠Oyster sauce: 1 tsp
•⁠ ⁠Water : 1/4 cup
•⁠ ⁠Black pepper powder:1 tsp
•⁠ ⁠Sugar:1 tsp
•⁠ ⁠Baking soda:1/4 tsp
•⁠ ⁠Salt: 1 tsp
•⁠ ⁠Corn flour:3 tbsp
•⁠ ⁠Sesame oil / till oil: 1-2 drop
•⁠ ⁠All-purpose flour: 1tbsp
•⁠ ⁠Egg white:1

*Step: 02 (Onion Cutting)*
•⁠ ⁠Onion: 2 normal size
•⁠ ⁠Spring onion:2-3

*Step: 03 (Chicken Stock)*
•⁠ ⁠Hot water:1 cup
•⁠ ⁠Chicken cubes:1
•⁠ ⁠Corn flour: 2 tsp

*Step: 04 (Final Cooking)*
•⁠ ⁠Oil:1 tbsp
•⁠ ⁠Garlic paste:1 tsp
•*Add marinated chicken*
*Cover it & cook it on low flame for 5 t 6 min*
•⁠ ⁠Salt: 1/4 tsp
•⁠ ⁠Sugar:1/4 tsp
•⁠ ⁠Red chili (crushed):1/4 tsp
•⁠ ⁠Black pepper powder:1/4 tsp
•⁠ ⁠Dark soy sauce: 1/2 tsp
•⁠ ⁠Oyster sauce: 1/2 tsp
*Add chicken stock*
*Add vegetables*

This easy chicken stir fry is a family-friendly dinner that’s both healthy and delicious. It’s naturally low-carb and can be served over rice, noodles, or with a side of vegetables.

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Date: November 1, 2025

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