Learn how to make the most authentic and flavorful Chicken Karahi at home! This restaurant-style Pakistani Chicken Karahi recipe is incredibly easy, quick, and uses simple ingredients. In this step-by-step video tutorial, I’ll show you the secret to a perfect, rich, and spicy karahi that’s better than your favorite dhaba or restaurant.
*In this video, you’ll learn:*
⦿ How to get the perfect karahi texture and flavor.
⦿ The right balance of spices for an authentic taste.
⦿ A quick method that gets dinner on the table in under 30 minutes.
**Chicken Karahi Recipe Timestamps:**
0:00 Introduction to Chicken Karahi
0:42 Cooking the Chicken & the Base (Tomatoes & Ginger-Garlic) etc
1:23 Covering/Dum for best chicken flavor
1:56 Adding the Main Spices
1:56 Adding Yogurt for tangy taste
4:12 Final Simmer & Gravy Consistency
4:45 Garnishing with Ginger, Coriander & lemon
5:02 Final Look & Serving Suggestion
5:35 Taste Test & Recap
**INGREDIENTS & PROCESS FOR CHICKEN KARAHI:**
• Chicken:700 gram
• Onion paste: 2 medium size
• Tomato chopped:2 medium size
• Water : 1 cup
• Salt: 1 tsp
» *Now cook it on medium flame!*
» *Now cover it & cook it on medium flame for 20-25 minutes!*
• Oil: 1/3 cup
• Coriander (crushed) :1 tbsp
• Black pepper (crushed): 1 tsp
• Cumin/zera (crushed): 1 tsp
• Yogurt/dahi:1/2 cup
» *Turn flame to low/off, while adding yogurt!*
• Water:1/2 cup
• Hot spice/Garam masala powder:1/2 tsp
• Black pepper (crushed):1/2 tsp
» *For garnishing add: Fresh coriander, lemon slices, ginger & chopped chilies!*
This Kadai Chicken is perfect for a family dinner, special occasions, or whenever you’re craving something truly delicious and satisfying. It’s a one-pot wonder that will become a staple in your kitchen!
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