Buttercream Masterclass: How to make Perfect Buttercream Icing

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Is grainy, lumpy, stodgy buttercream getting you down? Do you long to be able to make yours light, creamy, whippy and delicious every time? Well now you can achieve your buttercreamy dreams with this buttercream masterclass video. I have taken the most common problems you talk about in your comments and given you the solutions! Woop!

Recipe…
150g unsalted butter, soft
340g icing sugar, sifted
3-4 tbsp whole milk/milk infusion/juice/other liquid

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From: CupcakeJemma

Date: November 18, 2016

20 thoughts on “Buttercream Masterclass: How to make Perfect Buttercream Icing | Cupcake Jemma”

I couldn’t find my recipe book and I’m on a time crunch. Came straight to this video again. I appreciate your tips and tricks. ❤

I can't find that butter anywhere now! What else can I use? I used to find it at Waitrose, but, alas no longer sold there. Anyone??

Please cut the music, thanks.

I love this video so much. It is so detailed.

Thanks a bunch ❤❤

🎂🎂🎂 your video is the best

❤❤❤❤

I thought my butter had the right consistency to start with and I beat it up for 5 minutes as per the recipe but it did not fluff up. I beat it up another 5 minutes and still could not get the right consistency. Not sure why?

This is just plain old American buttercream. It's definitely not the best, but it is the easiest. My preferred buttercream is Swiss Meringue Buttercream.