Sometimes it really is all about the presentation, and that’s definitely the case with Bill’s Fantail Shrimp! He shows you how to butterfly shrimp from the underside instead of the back of the shrimp so it lays flat.
Full recipe here! https://thewoksoflife.com/fantail-shrimp/
Full VIDEO here: https://youtu.be/60kosrIV7gQ
Thanks for watching!
– Bill, Judy, Sarah, and Kaitlin ❤️👨👩👧👧
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About The Woks of Life:
Since its founding in 2013, The Woks of Life has become the #1 online resource for approachable, creative, authentic Chinese recipes in English. Through their popular recipe site and diverse social media community, Bill, Judy, Sarah and Kaitlin Leung share inspiring recipes and their family’s culinary genealogy with millions of home cooks. With the debut of their highly-acclaimed, New York Times bestselling cookbook The Woks of Life: Recipes to Know and Love from a Chinese American Family in 2022, the family has served up even more of their sought-after recipes and culinary stories to hungry fans and new audiences. The Leungs have been featured in numerous press outlets, including Magnolia Network’s Family Dinner with Andrew Zimmern, Food Network’s Family Meal, as well as Bon Appetit, Good Morning America, NPR, The New York Times, and many more.
I like my shrimp with 💩 and all
New sub here, do you have a shrimp tempura recipe? Thank you.
Why don't you use a better knife than a misen? C'mon…