Join me on a journey from Bangalore to Hyderabad with Air Akasa, one of India’s newest airlines! I began my trip on a high note, enjoying Bangalore’s weather before braving the chaotic check-in counter.
After grabbing my boarding pass, I headed straight to the lounge at Terminal One for a delightful snack attack: Sundal, Fish Fingers, PEPPER Chicken, and a comforting Risotto.
I splurged on an Akasa Plus seat with extra legroom for ₹1750, though it wasn’t quite worth it for a short flight with no hot beverages. The views from the Boeing 737 were breathtaking, and my pre-booked meal of a fruit salad with feta was just as vibrant and healthy. I also tried a shikanji-flavored kombucha, which was a refreshing twist on the classic drink.
To my surprise, the crew recognized me and gifted me a delicious mango mousse and a heartfelt handwritten note, which I added to my laptop cover.
They even gave me an extra kombucha which I shared with my brother. Subscribe to DCT EATS for more food and fun!
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