SERIOUSLY, I Could Eat This Ground Beef & Cabbage All Winter 🍲❄️

Cozy, rich, and satisfying — this Upgraded Cabbage Roll Soup transforms the classic comfort food into a low-carb, high-protein, family-friendly meal you’ll want all season long. Made in just one pot, it’s packed with tender cabbage, seasoned ground beef, and a flavorful tomato broth that tastes slow-cooked but comes together fast. Keto-friendly, easy to make, and full of deep, comforting flavor — perfect for busy weeknights or cozy weekends at home.

✨ This isn’t your average cabbage soup — it’s upgraded with layers of flavor, a silky broth, and a few subtle touches that make it taste like it’s been simmering all day. Simple ingredients, no rolling, no fuss — just a warm, hearty dinner that hits every comfort note.

🍲 Why you’ll love it:
– One-pot meal, minimal cleanup
– Balanced with protein + veggies
– Great for family dinners or meal prep
– Budget-friendly & freezer-friendly
– Perfect for cozy fall and winter nights

💡 Pro Tip:
Let it rest a few minutes before serving — it thickens naturally and the flavors deepen beautifully.

🥄 Ingredients include:
– Olive oil : 2 tbsp
– Ground beef : 450 g, 1 pound, I use 90% lean
– Salt and pepper to taste
– smoked paprika : 1 tsp
– dried thyme : 1 tsp
– 1 medium size yellow onion, finely diced
– Minced garlic: 2 tsp, minced
– Tomato paste : 1 tbsp
– Worcestershire sauce: 1 tbsp
– Soy sauce : 1 tsp
– brown sugar : 3 leveled tbsp
– Coarsely chopped cabbage: 4 heaping cups
– 2 medium size carrots, quartered: about 1 1/2 cups
– Beef broth: 4 cups
– Tomato sauce : 24 oz (3 8-oz cans)or 680 g
– Uncooked long grain rice: 1/2 leveled cup, rinsed
– 1 bay leaf
– Parsley or dill to garnish
– Splash of lime juice

If you love cabbage recipes, ground beef dinners, and easy one-pan comfort food, this recipe is for you.
Watch till the end for the small but game-changing upgrade that takes this soup from classic to crave-worthy.

Timestamps and Instructions 🕰️

0:00 Season the beef lightly with salt and pepper and brown in olive oil for 6-7 minutes

1:48 Add onion and garlic and cook for about 3 minutes until fragrant

3:27 Add a spoonful of tomato paste and caramelize it for a minute, season with smoked paprika and dried thyme. Then deglaze with Worcestershire sauce and soy sauce. Add 3 leveled tablespoons of brown sugar and mix everything together.

4:54 Add cabbage and carrots along with rinsed long grain rice, tomato sauce and beef broth. Season with salt and pepper and add a bay leaf.

6:23 Bring it to a boil then reduce to a gentle simmer and let it simmer uncovered for 25 to 30 minutes until the rice is tender and the soup has thickened slightly

7:04 Finish it with minced parsley and a splash of lime or lemon juice

👇 Try next:
• Lazy Cabbage Roll Casserole
• Creamy Ground Beef & Mushroom Bake
• French Onion Cabbage Gratin

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