New Orleans native Charlie Andrews demonstrates on how to make his delicious New Orleans Baked Macaroni and cheese from scratch shortform style. We have a different take on how to make our baked Macaroni and cheese. It is made with long macaroni (Bucatini), Evaporated milk, heavy cream, sometimes eggs and seasonings like salt, pepper, granulated Onion granulated Garlic and smoked paprika. It also has 3 different types of cheeses. Mild cheddar, Monterrey Jack, and Parmesan. Other types of cheese can also be added. This recipe calls for 12 servings. Not only is this Baked Macaroni creamy, well-seasoned and full of cheese flavor, but it is absolutely delicious. Hope you all will give this New Orleans classic dish a try.
New Orleans baked macaroni and cheese recipe (2025 version)
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My cousin is from New Orleans. THIS IS WAY SHE MAKE HER MAC& CHEESE.
Great job Charlie, You just keep getting better and better 👏. Way to go Charlie.
Oh, Charlie, that looks delicious. I've NEVER seen long macaroni pasta. Found it on Amazon but they want nearly $50 for 8 packages!!😢 Can I substitute regular spaghetti instead and get the same delicious results? Thanks for sharing your amazing recipe! 😊
Glad you came back on algorithm lately. Well done.
I need some Charlie. Can you deliver thru the q key please. Patiently waiting. 😛