This silky pastry cream, or Creme Patissiere, is a creamy custard packed with vanilla thats perfectly sweet and beyond dreamy. It’s the iconic filling used in eclairs, cream puffs, mille feuille, and fruit tarts. Creme patissiere is one of my all-time favorite things to make! It has such a sophisticated taste that goes perfectly with everything! You can flavor it in all sorts of ways too so don’t feel limited to just vanilla!
RECIPE: https://preppykitchen.com/vanilla-custard/
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YOU DONT NEED CORN STARCH TO MAKE CUSTARD
What copper pans do you use?
I just enjoy you and all your recipes ❤
Back in my culinary school we taught exactly the same method,but now I just put everything in a pot (cold milk and everything else except the butter) and I start whisking in high heat. When it bubbles I add the butter. I see no difference between 2 methods, what is your opinion? Thank you in advance,greetings from Greece,I love your channel
I'm so going to fill some sourdough croissants with this.
Just made this! So simple and I had no lumps!! Thank you for your amazing recipes and tutorials
Bro you talk too much…reduce your talking
Vanilla bean paste also has extract in it. Without it, the flavor would be extremely weak.
Great recipe. Was easy to follow and made a great product. I used vanilla extract and was great. I also watched the video. Thank you 😊
The best vanilla pastry cream recipe I've ever had! 🥰🍰 Thank you so much!! 💛