In this episode, we step inside Fallow in London, to uncover how two chefs built an empire on sustainability, creativity, serving over 500 guests a day, generating millions in revenue, and captivating millions online.
What’s the secret behind London’s Busiest Restaurant?
Let’s find out.
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TICKETS FOR MY CHAMPAGE DINNER:
https://app.hi.events/event/3585/alexanders-wine-club-the-champagne-chapter-at-42-restaurant-esztergom
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MY NEW CHANNEL:
https://www.youtube.com/@alexanderontheroad?sub_confirmation=1
Check out my Michelin Starred restaurant:
https://www.instagram.com/42restaurant/
Follow my journey on instagram: https://www.instagram.com/alexandertheguest
My name is Alexander. I’m the owner of a Michelin-starred restaurant called 42. On this channel, I take you inside the world’s best restaurants and share my honest experiences.
That gorgeous building up the alley/snicket/laneway/passageway/ginnel, what a crying shame. 😭
Edited to add: I’d be up that alley with a 6 D-cell Maglite.
What’s that slug Mark up to, Billy, you ever hear about him?
My family goes to Fallow every time we visit London. We always order 2 mushroom parfaits because 1 is never enough. I could eat a whole meal of just that. My son, who always hated mushooms tried it when he was 11 and now he eats mushrooms. 😄 And that banana dessert is incredible. I too thought it was real.
Hi.
I really like your videos. Bbbbuut-pls dont use this AI-stuff anymore.. Voice and translation sucks!!!!!!!!!!!! Doesnt fit with the topnotch-food etc.. ❤
loved how packed it is, one can just chill and not not be the centre of attention
I hope krug pays him for these videos
Take a shot every time he says umami
But it's London, hand me a Mac attack and a bag over this ANY day.
Have you tried the Mushroom Perfect 🎉