What is Botanical Cocktail Foamer? When the cocktail came with a perfect, creamy head on the Whiskey sour, or Pisco Sour it was most likely because egg white was added to it. But If you’re vegan or allergic to eggs then you can use aquafaba (chickpea water), but it can be kept in the refrigerator for only 7 days once opened. There is also, a vegan-friendly Botanical Foamer that easily can help you to get a thick foam on top of the cocktail and change the texture without affecting taste. Just like with egg whites do the dry shake, then shake with ice to chill.
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We Germans call the egg cracker "Eierschalensollbruchstellenverursacher" and I think it's beautiful
any product link sir
That jar…
(Or are afraid of Salmonella poisoning)*